Cauliflower florets - 2 cups
Oil for deep frying
For the gravy
Onion, paste - 2 medium
Tomato puree - 1 medium
Ginger garlic paste - 1 tsp
Oil 2 tbsp
Mustard seeds - 1/4 tsp
Fennel seeds - 1/2 tsp
Dry red chilies - 4
Cumin seeds - 1/2 tsp
Onion seeds - 1/4 tsp
Salt to taste
Jeera powder - 1/2 tsp
Coriander powder - 1 tsp
Turmeric powder a pinch
Red chili powder - 3/4 tsp
Pepper powder - 1/4 tsp
How to make the Gobi Archari
Wash and cut the cauliflower into florets. Clean well and pat dry. Deep fry in oil and once it is fried well, remove and drain to a kitchen towel.
Heat a non stick pan, do a tempering with fennel, onion seeds, mustard seeds, cumin seeds and dry chilies. Saute for couple of minutes.
Next add onion paste for a while, after couple of minutes add ginger garlic paste.
Now add the tomato puree and cook for two minutes. Add Jeera powder, coriander powder, Red chili powder and turmeric powder and cook till the gravy is cooked and thickens
Season with salt and pepper, add the fried cauliflower, cook for two of minutes and switch
Serve with rotis.
I never tried achari gravy from scratch. The only achari gravy I tried is achari gosht with store bought achari masala.
Gobi achari looks good. Happy Sankrati!
Suja Ilangovan says
Looks like an easy preparation, love the flavors, Valli 🙂
Vijayalakshmi Dharmaraj says
My all time favorite... Looks very yumm...
Arthy shama says
Curry is looking wonderful, spicy and aromatic 🙂
Hima bindu says
Sounds & looks delicious.. wud lov to try this with rotis.
Priya Srinivasan says
Gravy looks pretty tempting! !! The combo sounds good! !!
Ramya Krishnamurthy says
Happy to follow this site too sis
Chef Mireille says
fried cauliflower helps keep its texture - curry must have been delicious
Poornima Molri says
I make achari paneer and bhindi, but never tried with cauliflower. Must have been tasty. Best with rotis
Nalini's Kitchen says
Sounds so flavorful and delicious...
Pavani N says
Awesome looking achari curry. I've tried baingan achari and really liked it. Will have to try cauliflower next.
The Mad Scientist's Kitchen says
Wow this is yummlicious.;)