Katori Chat with Curried Kala Chana
Ingredients Needed:
For the Katoris
All purpose flour/ Maida - 1 and 1/2 cup
Salt to taste
Ajwain - 1 tsp
Cold butter - 1 tbsp
Oil for deep frying
Small Katoris for the shape
How to make the Katoris
Drain and store in an air container.
For the Stuffing
Brown Chana - 1 cup
Salt to taste
Red Chili powder
Roasted Cumin powder
Turmeric powder
Oil
Heat a pan with oil, add the boiled chana, all the spices, cook till all the spices are incorporated to the channa.
For Green chutney
Coriander leaves handful
Mint leaves handful
Green Chillies
Lemon Juice
Salt to taste
Grind all the ingredients together, add lemon juice.
For assembling the Katori Chat
Fried Katoris
Green Chutney
Sweet Chutney
Spiced Kala Chana
Onions
Sweet Curds
Coriander leaves
Sev
Boondi
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 48
Recipe
How to make Katori Chat ~ Step by Step
You can also check out this Katori Chat for a new recipe.
Varadas Kitchen says
Very colorful. Chats in any form is tasty.
Mayuri Patel says
delicious looking chaat.
vaishali sabnani says
Making these shells is a job..I adopt the easy method and get them from outside...kudos doing from scratch. .lovely colorful pics..and I actually feel like eating some right now:)
Vanamala Hebbar says
hmmm tempting srivalli..will try
Suja Ram says
Those shells look great Valli. Though it takes time n effort, all worth it for this yummmmmy Chaat. Bookmarked. Pics are lovely too.
lavina agarwal says
Wow yumm yumm..super yummy .lovely pictures
Chef Mireille says
wow what a spread...looks so tempting
Priya Srinivasan says
Oh yum yum yum!! That is one colorful spread! I want to make some now!!
Srividhya says
All I can say is woooowwwwww. You are so patient to take all those pictures and arrange them and post. Wonderful
Harini-Jaya R says
Wow! You fried individual katoris? Hats off for your patience!! The results make it worthwhile, I guess!!
sneha datar says
A tempting and yummy katori chat.
Priya Suresh says
Wow valli u rock, those katoris are torturing me, hats off to your tremendous work.
Nalini's Kitchen says
Nice homemade katori shells,sounds very interesting and the chaat looks so colorful..kudos to your effort and patience...
Jayanthi Sindhiya says
I can't stop admiring your patience in making all the katori from scratch....Beautiful presentation!! They look awesome indeed..
Pavani N says
That is such a crowd pleasing and delicious katori chaat. Can the katoris be made ahead of time and stored?
Archana Potdar says
Mmmmm! Valli can I join you alonng with the kids. This is just yum.