• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Cooking 4 all Seasons logo

  • Recipe Index
  • About
  • Navaratri Special
  • Our other Website: Spice your Life!
  • Nav Social Menu

menu icon
go to homepage
search icon
Homepage link
  • Recipe Index
  • About
  • Navaratri Special
  • Our other Website: Spice your Life!
  • Nav Social Menu

  • ×

    Home » Vegetarian Side Dishes » Hyacinth Bean, Brinjal Mango Curry ~ Anumulu Vankaya Mamidikaya pulusu

    Hyacinth Bean, Brinjal Mango Curry ~ Anumulu Vankaya Mamidikaya pulusu

    Published: Jun 6, 2010 · Modified: Feb 16, 2023 by Srivalli · 19 Comments

    Sharing is caring!

    1 shares
    Jump to Recipe Print Recipe
    I survived two days already! Yes Konda's school reopened and we managed two days well. Now the ball is set to roll and I am sure we won't even feel the days flying past us in a rocket speed. With last 45 days being so relaxing in the mornings, I know it is going to be hectic and after two weeks even more so. I was telling Konda that she should tell me her choice for lunch ahead so that I can plan. So will have to prepare the menus for the next week.
    Unexpectedly it rained, and what a day it has been since morning. I happened to go out in bike and enjoyed the entire ride. Infact might have wanted to go on and on! Peddu and Chinnu have been enjoying their vacation still with Dhoom 2, believe me I don't know how one can survive that for 30 times, but we did. we have. It is still going on in the background even as I am writing this.
    Before I get on to the recipe, wanted to let you that MEC this month is hosted by Kamalika themed on Delicious Dals, do send in your entries.
    At times when you find you need to quickly make some gravy to go with rice, this could suit very well. Amma had the mochas soaked and while I prepared the Sunday Non Veg Lunch, she quickly whipped this for both of us.

    This is an authentic andhra dish, though you may have traces of Tamil cuisine in it as we can hardly at times seperate the two. We don't complain ok.

    A bit of translation.

    Annumulu is Hyacinth Bean
    Vankaya - Bringal
    Mamidikaya - Mango
    Pulusu of course means anything that is liquid in form to be eaten with Rice

    Annumula Vankaya Mamidikaya Pulusu
    Dried Mocha - 1 cup
    Brinjal - 2 medium
    Raw Mango - 2 medium slices
    Shallot Onions - handful
    Mustard Seeds - 1/2 tsp
    Curry leaves - 4-5 nos
    Garlic - 3-4 cloves
    Tomatoes - 1 medium
    Turmeric powder a pinch
    Sambar powder - 1 tsp
    Tamarind pulp - 2 tsp

    Salt to taste

    Oil - 2 tsp
    Method to prepare:
    Dry roast the mocha, then pressure cook with 2 cups of water till tender, Keep it aside
    Peel small onions, garlic and chop into small chunks,
    Heat a pan, add mustard seeds, curry leaves, small onions, garlic, saute till onions are turn pick.
    Then add tomato, fry well. Sprinkle Salt and cook in sim till it turns little soft.
    Add Brinjal peices, saute well. Then add turmeric, Sambar powder, simmer till all is cooked,
    Once brinjal turns soft, add tamarind pulp, add raw mango pieces and water and bring to boil, then simmer for 5 mins.
    Finally add the cooked Mocha to the curry and bring to boil. Garnish with coriander leaves.
    Serve with steamed Rice.

    Check pithikina pappu kura for more ideas.

    Recipe

    Print Pin
    No ratings yet

    Hyacinth Bean, Brinjal Mango Curry ~ Anumulu Vankaya Mamidikaya pulusu

    Course Main Dish - Gravies
    Cuisine Andhra Pradesh
    Author Srivalli
    Tried this recipe?Mention @cooking4all or tag #cooking4all!

    More Vegetarian Side Dishes

    • Green Chilli Dal
      How to make Pachi Mirapakaya Pappu ~ Green Chilli Dal
    • Festival Vegetable Side dishes
      Quick and Easy Dry Vegetarian Recipes for Festivals
    • Chilli Paneer Gravy
      Chilli Paneer Gravy ~ Restaurant Style Recipe
    • Zero Oil Kandhari Aloo
      Zero Oil Kandhari Aloo ~ No Oil Side Dish for Roti

    Reader Interactions

    Comments

    1. jayasree says

      June 06, 2010 at 1:31 pm

      This combo of mocha, brinjal and mango sounds interesting...

      OMG, Is dhoom 2 still running? Looks like an unbeatable record of sorts. 🙂

      Reply
    2. Priya says

      June 06, 2010 at 1:59 pm

      Thats a delicious and beautiful curry, love the addition of mango in this curry..

      Reply
    3. Priya (Yallapantula) Mitharwal says

      June 06, 2010 at 5:24 pm

      Wow, a very new and delicious looking recipe. I love the fact that it has bean and mango and veggie, so a combo of everything in it. Just need plain rice or roti and done 🙂

      Reply
    4. The Housewife says

      June 06, 2010 at 5:29 pm

      I love Mochai! They're such a fave in my husband's house but I love your recipe of combining it with mango. Thanks for sharing 🙂

      Reply
    5. Sukanya Ramkumar says

      June 06, 2010 at 6:09 pm

      Such a traditional recipe. So mouthwatering... YUM!

      Reply
    6. Happy Cook says

      June 06, 2010 at 2:21 pm

      Looks so so good, so the school had reopend for Konda, here one more month of schooland then it is holdiday, I saw Dhoom in DVD too, well we bought the DVD when we were in India last time.

      Reply
    7. Parita says

      June 06, 2010 at 2:23 pm

      A different combo for me and looks very delicious!

      Reply
    8. Premalatha Aravindhan says

      June 06, 2010 at 11:28 pm

      very nice recipe,i also used to do at home.but ur version very nice...

      Reply
    9. Life is beautiful!!! says

      June 07, 2010 at 7:39 am

      Srivalli, a very beautiful dish. Looks very delicious and I know mocha and brinjal is an ultimate combo and with mango hmmm...yummy !!! Definitely will try it 🙂

      Reply
    10. Leena says

      June 07, 2010 at 10:42 am

      Fabulous combo..yummy

      Reply
    11. Rachana Kothari says

      June 07, 2010 at 6:44 pm

      A very different combo for me...looks delicious!

      Reply
    12. sra says

      June 07, 2010 at 6:15 pm

      Looks lovely, Valli! I just junked the beans, used the mango in pappu and don't have brinjal 😀

      Reply
    13. The Housewife says

      June 08, 2010 at 10:25 pm

      Hey Srivalli! Thank you for coming by my blog. My email id is [email protected]. Waiting to hear from you! 🙂

      Reply
    14. Nithya says

      June 09, 2010 at 6:24 am

      Yummy.. I love the combi. We used to make anumulu and vankaya together but mango with it is something yummy now 🙂

      Reply
    15. Valarmathi says

      June 10, 2010 at 6:16 am

      Nice recipe ,looks tempting and delicious.

      Reply
    16. Shobha says

      June 10, 2010 at 12:59 pm

      This pulusu looks so tempting and yummy.

      Reply
    17. Hamaree Rasoi says

      June 11, 2010 at 5:52 am

      Following you...

      Reply
    18. Hamaree Rasoi says

      June 11, 2010 at 5:52 am

      Thank u Srivalli for dropping by my blog and leaving your valuable comment. Glad to be here...Keep in touch

      A very new combination for me....looks delicious...

      Deepa

      Reply
    19. LG says

      June 23, 2010 at 7:59 am

      I liked the combination Sri. I have dried anumulu in my freezer should cook this sometime. Me and my lil one are doing fine. Trust you and your kiddos are great too 🙂 I get tempted to join your ICC but I am sleep and time deprived these days.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating





    Primary Sidebar

    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

    More about me →

    Popular

    • Chicken Biryani
      Chicken Biryani ~ Rice Cooker Style
    • No Onion No Tomato Aloo Sabzi
      No Onion No Tomato Aloo Sabzi
    • Ragi Sangati
      Easy way to make Ragi Mudda | Ragi Sangati Recipe Step by Step ~ Weekend Cooking!
    • How to peel Garlic and Pearl Onions in Microwave

    Most Popular Recipes

    Chicken Pakora Recipe

    Chicken Pakora Recipe | Crispy Chicken Pakoda

    Coconut Rava Halwa

    Coconut Rava Halwa

    Eggless Coffee Cake

    Eggless Coffee Cake Recipe

    Chicken Pakora | How to make Chicken Pakoda | Step by Step Recipe

    Footer

    ↑ back to top

    Privacy Policy
    Copyright © 2025 Cooking 4 all Seasons

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required