Mint Raita | How to make Pudina Raita

Mint Raita

Mint Raita or Pudina Raita is a popular Indian style mint flavoured yogurt dip made with fresh mint leaves, curds / yogurt. It is spiced with Indian spices and makes a delicious accompaniment for biryani or even parathas This easy and simple to make raita is made with freshly ground mint leaves along with green […]

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Onion Raita | How to make Onion Raita for Biryani

Onion Raita

Onion Raita is the most simplest and easiest side dish you can make for your one pot meals like Biryani, Pulao or even as a side dish for Indian Flatbreads. This is one dish that can be done with just 3 ingredients or you can elaborate by adding more ingredients to enhance the taste. Though […]

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3 Ingredient Pizza Dough | Kulcha Pan Pizza

3 Ingredient Pizza dough - Kulcha Pan Pizza

This is a 3 ingredient Pizza dough that you can make as a Pizza as well. A basic kulcha recipe that works well as a pizza base as well, with just 3 ingredients and only about 20 mins of rest. A simple Kulcha recipe that only calls for salt and curds and I have skipped […]

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Tangdi Kabab Chicken Biryani Recipe

Tangdi Kabab Chicken Biryani

Tangdi Kabab Chicken Biryani is a delicious biryani made with Chicken Legs cooked in a masala and then layered with basmati rice and cooked on dum to get a flavoursome biryani. Chicken Biryani is my kids favorite dish and they don’t mind us making it every week. Some months ago, we used to make biryani […]

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Dudyache Wade | Spicy Pumpkin Poori ~ A to Z Indian Pooris

Dudyache Wade

Dudyache Wade are Pumpkin Pooris made both as sweet and spicy versions. Fresh Pumpkin puree is used in the dough to make these delicious pooris. When I was searching for pooris starting with D, I came across Dudyache Wade from Raksha and she had made it as sweet pooris. These are much like the Mangalore […]

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Eggless Whole Wheat Chocolate Cake

Eggless Whole Wheat Chocolate Cake

Eggless Whole Wheat Chocolate Cake is a delicious cake made with wheat flour and oil. This is yet another basic cake you can make for layer cakes. This week is all about frosted cakes with chocolate and when I came across this post, though I seem to have the recipe in some format, the frosting […]

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Vrat ki Dahi Gujiya | Sama Rice Dahi Gujiya

Vrat ki Dahi Gujiya

Vrat ki Dahi Gujiya are stuffed moon shaped pies made with sama rice, khoya and nuts. This is a perfect dish for fasting or as an evening snack. This is a twist of the popular Dahi gujiya made with urad dal from Uttar Pradesh. Since I had to do two versions of Dahi Gujiya, I […]

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Microwave No Oil Kothimbir Vadi

Microwave No Oil Kothimbir Vadi

Zero Oil Maharashtrian Kothimbir Vadi is a guilt free savory snack made with besan, coriander leaves and spices. These can be cooked under 5 minutes and make a filling snack. For the Day 4, week 4 of mandatory recipes of BM#104 Sweets & Snacks, it’s Kothimbir Vadi from Maharashtra. While I do have quite a […]

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Tawa Handvo | How to make Mixed Vegetable Tawa Handvo

Tawa Handvo

Tawa Handvo is a Gujarati Special Dish made with rice and lentils. It can be referred to as Savory Rice Lentil Cake, made healthy by including vegetables in it. This handvo can be cooked in different ways, like tawa, baked and latest would be the Insta Pot methods. I will be sharing how I made […]

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Nawabi Chicken Dum Biryani with Licious Biryani Cut Chicken

Nawabi Chicken Biryani

Nawabi Chicken Dum Biryani, a delicious Biryani made with soft succulent chicken pieces in a rich gravy makes a wonderful meal for any time. Disclaimer: Licious company sent me this product to cook with their fresh chicken. The opinion and the recipe used is my own. This is the first time I am accepting a […]

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Navratan Kurma | How to make Navratan Korma

Navratan Kurma

Navratan Kurma or Navratan Korma is a typical Indian cream gravies that have about nine different ingredients added to the dish with a cream base for the gravy. This makes an excellent side dish for mild pulaos. I made this Navratan Kurma as the side dish when I was making Moti Pulao  As the pulao […]

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