Creamy Rajma Aloo Masala is simple and quick side dish you can make for Chapathis. With regular Indian spices, you can make this quick. Continuing in my theme of showcasing everyday meals for Lunch or Dinner, for the final day I have a creamy Rajma Masala that I made with small Rajma Variety along with […]
Masala Red Kidney Bean Sundal
Masala Red Kidney Bean Sundal was made during Navratri Pooja as Neivedyam. I have used the red variety available instead of the regular long ones. This variety is smaller and red in colour. These also get cooked faster than the regular ones. I always have a problem in cooking Rajma to tender soft. Instead of […]
Rajma Masala with Chapati
Rajma Masala is one of my most favorite North Indian Dishes. Though Amma used to make it often at home, I somehow got addicted to Rajma Masala when my friend used to bring this during our college days. When I met her Mom, the first thing I asked her was her recipe for this gravy. […]
Rajma Channa Masala | Rajma Chole ~ Easy Side Dish for Roti
For the Cooking with Cookbook Challenge this week, this is yet another easy and simple one that was stored away under Channa dishes. Amma has been making this for a while now and sometimes as I think why I never click our regular weekly menu. As I had said, off late we have been storing […]
Kadambam Dosa, Mixed Lentil Crape ~ 101 Dosa Varieties!
Maybe I have already written about it. Yet thinking about memories, kindled me so much that all those memories came flooding in. If you are regular here, then you would know my memories are all always associated with food. I may sound so obsessed with food, but then hey I am! The other day I […]
Mixed Dal Dosa Recipe~ 101 Dosa Varieties!
Continuing on the Dosa Celebration, today’s special is this Mixed Dal Dosa. This mixed dal dosa is Athamma’s pure innovation. On Sunday, when I was telling her that the next 10 days might see a lot of dosas for breakfast, she said she doesn’t want those dosas based on rice. She remembered Amma making some […]
Rajma Masala with Aloo!
Rajma Masala is mostly served with Rice and is famously referred as Rajma Chawal. However, when you are serving with roti, you will want a little thick gravy, so in today’s recipe, I have a thick gravy, where I haven’t used any electronic gadgets to grind any of the ingredients. To make the gravy thick, […]