For the final day of bookmarked dishes, I decided to record a dish that was liked a lot and cooked a couple of times. Yet we didn't remember what all went in, even though it's the simplest recipe. When Amma asked again about the details, I thought I should record it for later use. So excuse the barely-there picture. I was without my gears and clicked with whatever was handy. Even for the first time, this simple stir saute will lend itself. Amma said it was very tasty with rotis, this time we tried as a side for the rice too. I ate it more like a salad before beginning the meal. So the choice is all yours!
With this, we winding up the BM#58 Edition. I am all so excited for December to happen. What with Bakeathon etc to happen, though not even one post is ready! Let's see how things go on!
Low Calorie Broccoli Carrot Stir Fry
Broccoli florets - 2 cups
Carrot, julienne - 1 medium
Onion - 1 medium
Garlic - 4 to 5 cloves
Fennel seeds, crushed - 1/2 tsp
Black pepper powder - 1/2 tsp
Salt to taste
Olive oil - 1 tsp
Lemon juice - 1 tbsp
How to make the Stir Fry
Wash and clean the broccoli, soak in hot water for 5 mins. Then bring it to boil in enough water for 5 mins. Drain and keep it aside.
In a pan, heat oil and saute onions and garlic, then add the carrot pieces. Sprinkle water and cover with a lid. Next add the drained broccoli and crushed fennel seeds powder, pepper powder. Stir well and cover with a lid.
Cook in simmer for 10 mins and remove. Sprinkle lemon juice after removing from flame.
Serve hot with rotis or as a side for rice
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM