Today's Lunch Box had
Chow Chow Kootu
Mullangi/ Radish Poriyal
Pepper Cumin Rasam
Radish/ Mullangi - 250 gms
Yellow Moong dal - 1 handful
Salt to taste
Oil - 1 tsp
Mustard seeds + urud Dal - 1/2 tsp
Red chilli - 2 nos
Grated coconut - 1 tbsp
Clean the Radish and chop very finely. Pressure cook with Moong dal for 1 whistle or till its cooked.
Heat a pan with oil, splutter the mustard, curry, and red chilli. Then add the cooked radish with dal. Saute well and add salt.
Cover and simmer for 5 mins. Finally garnish with grated coconut.
You can use just coconut with the dal or otherwise too. But I personally know all these make this radish poriyal one yummy dish.