I know I say this often but it is true. I don't know where the time flies, taking along with it the days! It felt just yesterday that I welcomed the new year and I have another one fast approaching the corner. And its been ages since I recorded our daily activities.
The thing is we have been busy standing in long queues. Yes it was time for the boys admission to LKGs and the entire last week was spent standing in long lines since early morning to get the form. And this week spent standing to submit them. And yes, next week will be spent attending the interviews scheduled in 3 different schools. Hearing on the amount we might have to shell out as building funds had our heads spinning, but we have managed to keep it safe, in hope it won't happen to us. Good hopes!
I appreciate the play school teachers making the boys learn the alphabets as in a song, but I hardly can decipher which letter they say, I hope the school teachers know this.
When I look at the drafts I see many Lunch box combination lying around. I feel so bad for not posting on time. But then things have been really hectic and I haven't really prepared anything new in a while.
But this simple steamed baby bitter gourd was the most toughest dish I ever made. Yes, hubby dear was always raving about this that his colleague used to get for lunch. Back home he used to explain this but I never would get to imagine how to make this. Finally I decided I would just get it and make.
If you like Spice Powders, then this Kakarakaya Karam Podi is an excellent to make.
Finally I was able to get him nod with approval and I just couldn't believe it was so simple.
Today's Lunch Box had
Chow chow dal
Steamed Baby Bitter gourds
Baby Bitter Gourds - 250 gms
Salt to taste
Turmeric a pinch
Water - just enough to cover it
Method to prepare:
Wash and trim the baby bitter gourds on both ends.
In a non stick pan, add water bring to boil. Then add the bitter gourd, salt and turmeric. Cover with a lid and cook till it is done.
Check in between to ensure it does not get burnt. Simmer after 10 mins and cook on low flame till all water evaporates.
Serve it just as it.
- These are not the regular bitter gourds that grow to be long in shape. What you see in the picture are the fully grown ones.
- Pick baby bitter gourds of same size. This is important as these are just steamed.
- I am not sure if these are available everywhere but if you get them, nothing like it!
- These baby bitter gourds are not so bitter as the regular ones, so just salt and turmeric is more than enough. Maybe when you can relish the really bitter ones, these may not be so bitter or that is what I have understood from my folks reaction..:)
This tastes great with dal.
That's all for today, have a great weekend.