Mamidikaya Pesarapappu is an Andhra Style Mango Moong Dal with just season special unripe mango. This makes an excellent side dish with steamed rice and Avakaya or Andhra Mango Pickle.
As I was telling about my mini vacation with my parents, I made it a point to cook all their favorite dishes. One such dish that Amma remembered from many years ago, is this Moong dal with Unripe Mango. Though this dish is bland in spice levels, I could easily make it as it was just us.
The meal was very simple as I had store bought madras mixture and sweet to accompany and I also made their favorite Bitter Gourd Fry. I was so happy to see them enjoying this simple meal.
This is my second day of Everyday Meal. We love assembling such simple ones that hardly takes time to get done.
Mamidikaya Pesarapappu
Ingredients Needed:
For Boil
1/2 cup Split Yellow Moong Dal / Pesarapappu
3/4 cup Mango Raw
A Pinch Turmeric Powder
For Tempering
2 tsp Cooking Oil
1 tsp Mustard Seeds
1 tsp Urad Dal
1/2 tsp Chana Dal
4 to 5 Dry Red Chillies
Salt to taste
A Pinch Asofeotida /Hing
Handful Curry Leaves
For Boil
Wash and take the moong dal in a pressure cooker.
Peel the unripe mango skin and cut into pieces.
Add the mango to the dal along with turmeric powder and add just enough water.
Pressure cook for 1 to 2 whistles.
For Tempering
In a nonstick pan, add oil and temper with all the ingredients one by one.
Finally add the cooked dal and enough water and bring to a boil.
Serve with Steamed Rice.
Mamidikaya Pesarapappu | Andhra Style Mango Moong Dal
Ingredients
For Boil
- 1/2 cup Split Yellow Moong Dal / Pesarapappu
- 3/4 cup Mango Raw
- A Pinch Turmeric powder
For Tempering
- 2 tsp Cooking Oil
- 1 tsp Mustard Seeds
- 1 tsp Urad dal
- 1/2 tsp Chana Dal
- 4 to 5 Dry Red Chillies
- Salt to taste
- A Pinch Asafoetida /Hing
- Handful Curry Leaves
Instructions
For Boil
- Wash and take the moong dal in a pressure cooker.
- Peel the unripe mango skin and cut into pieces.
- Add the mango to the dal along with turmeric powder and add just enough water.
- Pressure cook for 1 to 2 whistles.
For Tempering
- In a nonstick pan, add oil and temper with all the ingredients one by one.
- Finally, add the cooked dal and enough water and bring to a boil.
- Serve with Steamed Rice.
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11 comments
It is nice you got some quiet time with your parents and got to enjoy your favorite meals. Green mango is a great flavoring agent. Dal must have tasted super nice.
My mom used to add raw mango to sambar and we loved it. This pappu looks so similar and I am sure it tasted wonderful. I an finish that plate in minutes. Though simple, it is an awesome meal and I am drooling here..
My mouth is just watering here. My mom used to add mango chunks in sambar and i love it to the core. Am sure this pappu will definitely tickle my tastebuds as well. Lovely platter there.
Too good, Valli. I haven’t made mango dal with pesarapappu.
I love mango dal, this platter looking so tempting. rice and dal with bitter gourd looking absolutely heavenly
I love such kinds of easy and delicious meals we put together. So nice of you cooking your family’s favorite dishes.
wow.. look so tasty, Perfect for everyday meal
This is so new to me, adding raw mango in moong dal. Interesting recipe and i love how perfectly you cooked the dal, not so mushy,perfectly done. Give it a try on some time soon.
I made this some time back and really enjoyed it – your version looks so delicious too!
Moong dal is such a commonly eaten dal in my home. This mango moong dal is going to a delicious variation. ..My today’s dinner for sure.
I have made mango toor dal and now this moong dal with mango looks too good. I love the flavor of moong dal and this is perfect for the mango season!