• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Cooking 4 all Seasons logo

  • Recipe Index
  • About
  • Navaratri Special
  • Our other Website: Spice your Life!
  • Nav Social Menu

menu icon
go to homepage
search icon
Homepage link
  • Recipes ~ Indian and International
  • Navaratri / Navratri – Special
  • ×

    Home » Vegetarian Side Dishes » Microwave Beans Paruppu Usli | Step by Step Recipes

    Microwave Beans Paruppu Usli | Step by Step Recipes

    Published: Apr 12, 2011 · Modified: Oct 26, 2020 by Srivalli · 11 Comments

    Sharing is caring!

    0 shares
    Jump to Recipe Print Recipe
    Happy Sri Rama Navami to all my readers!
    Panakam and Vada pappu are the Neivedyam that I made for today. Please check last year's Srirama Navami Pooja for the recipes.

    Beans Paruppu Usili is one of my favorite poriyals that gets featured much in Tamil weddings. I make this poriyal in couple of different ways. Making it in Microwave was quite easy and you can spend your time doing something else.

    Traditionally you steam the lentils before grating them. That version will follow suit. For today you can enjoy the microwave version.

    Step by Step pictures

    Bengal gram dal soaked, and to be ground with red chilies

    Ground dals

    Finely chopped beans microwaved at 6 mins

    Heat 1 tsp of oil, add mustard seeds, urad dal, curry leaves and micro for 1 min. then add the ground paste and micro for 3 - 4 mins

    End of the cooking time, it has to appear well done, check and keep it for another minute if required.

    Add the cooked beans to the dal and microwave for another 2 mins.

    Mix well and it's all done.

    Since I wanted it to come out very dry, I used the tray and spread it over it and microwaved for a minute. Though this is metal, for a minute using it is not a problem.

    Ingredient Needed:

    Beans, finely chopped - 2 cups
    Bengal gram - 1 cup
    Salt to taste
    Red Chilies - 3-4 nos
    Mustard Seeds, Urad dal - 1 tsp
    Curry leaves - 3-4

    Method to prepare:

    Wash and soak the dal for 15 mins.

    Grind it to a coarse paste.

    Finely chop the beans and microwave for 7 mins.

    Then add 1 tsp of oil, add mustard seeds, urad dal and curry leaves. then add the ground paste. Microwave for 3-4 mins. Check if it done.

    Then add the cooked beans, mix well. Microwave for 2 more.

    Beans paruppu Usli is ready to be served.

    Enjoy for your lunch!

    Print Pin
    No ratings yet

    Microwave Beans Paruppu Usli | Step by Step Recipes

    Course Main Dish - Dry Sautes
    Cuisine Tamil Nadu
    By Cook Method Microwave
    Dish Type Dry Side Dishes
    Author Srivalli
    Tried this recipe?Mention @cooking4all or tag #cooking4all!

    More Vegetarian Side Dishes

    • How to make Dal Fry Restaurant style | Step by Step Recipe | Lunch Box Series : LBS#60
    • Bajji Mirapakaya Pachadi | Green Pepper Relish | Step by Step Recipe
    • Cashew Nut Pakoda Curry ~ Weekend Cooking
    • Aloo Gobi Pulao | Potato Cauliflower Pilaf ~ Weekend Cooking

    Reader Interactions

    Comments

    1. veena krishnakumar says

      April 12, 2011 at 6:28 am

      looks great valli and semma easy too:-)

      Reply
    2. Priya says

      April 12, 2011 at 7:29 am

      Beans paruppu usili looks super delicious and my fav anytime..

      Reply
    3. SravsCulinaryConcepts says

      April 12, 2011 at 1:22 pm

      so simple and delicious !!

      Reply
    4. Usha says

      April 12, 2011 at 12:38 pm

      beans paruppu usli looks delicious! We don't make usli and will try this on the stove top.

      Reply
    5. divya says

      April 12, 2011 at 10:11 pm

      Wow it looks sooo tempting ..

      Reply
    6. Smitha says

      April 12, 2011 at 10:49 pm

      U made it very nicely in a MW....u r too good!..:)

      Reply
    7. happy-bowl says

      April 13, 2011 at 1:27 am

      rasam and usili anytime favaourite. nice post

      Reply
    8. Suma Gandlur says

      April 13, 2011 at 2:49 am

      In Andhra, the dish is patoli. :)Thanks for this wonderful idea. I too steam the ground paste and it takes longer. 5 minutes in microwave sounds just awesome.

      Reply
    9. Raksha says

      April 13, 2011 at 12:36 pm

      yummy and delicious

      Reply
    10. Laxmi says

      April 13, 2011 at 9:01 pm

      Looks very easy in Microwave. I have been a silent reader of ur blog. I have browsed many of your recipes. Keep going.. Wishes on your blog b'day..

      Reply
    11. lata raja says

      April 15, 2011 at 11:16 am

      I used the microwave steamer to steam my paruppu urundai and liked it much.The beans paruppu usli is deliciously inviting. Thanks for the chance to host as well as sending this protein rich usli in!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

    More about me →

    Popular

    • Chicken Biryani ~ Rice Cooker Style
    • No Onion No Tomato Aloo Sabzi
    • Easy way to make Ragi Mudda | Ragi Sangati Recipe Step by Step ~ Weekend Cooking!
    • How to peel Garlic and Pearl Onions in Microwave

    Most Popular Recipes

    Chicken Pakora Recipe

    Chicken Pakora Recipe | Crispy Chicken Pakoda

    Coconut Rava Halwa

    Coconut Rava Halwa

    Eggless Coffee Cake Recipe

    Chicken Pakora | How to make Chicken Pakoda | Step by Step Recipe

    Footer

    ↑ back to top

    Privacy Policy
    Copyright © 2022 Cooking 4 all Seasons