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    Home » Vegetarian Side Dishes » Microwave Mixed Vegetable Kurma | Step by Step Recipe

    Microwave Mixed Vegetable Kurma | Step by Step Recipe

    Published: Feb 11, 2011 · Modified: Sep 23, 2020 by Srivalli · 12 Comments

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    After being in the drafts for many months this wonderful Microwave Mixed Vegetable Kurma gets published. Making a kurma in a microwave sound easy and quick to get done. Doing the 7 Day Blogging Marathon with 25 other bloggers is one exciting thing. But as always I plunged in without any preparation and have to cook them and post. Yes that fact it becomes all very hectic is another thing. Microwave Easy Cooking Event has come for a second round of gravy dishes.
    Announcing the MEC based on Curries and Gravies, I ought to post microwave gravies right. So here I am with a dish that gets cooked quite well in Microwave. If you see I haven't updated my 365 days of Microwave Cooking with more of such dishes but will surely do them soon.

    Step by Step to make the Kurma in Microwave.

    Have the vegetables all washed, chopped into small pieces, keep them ready.

    Potato gets microwaved for 7 mins, while coconut paste is ground and ready.

    In a microwave bowl, take the oil and whole spices. Micro for 1 min.

    Then add julienne onions, green chilies and microwave for 1 min.

    Next goes the ginger garlic paste. Microwave for 1 min again.

    Followed by tomatoes. You can microwave both for 2 mins.

    See how mushy the tomatoes look.

    Using the ladle mix well.

    Then add the vegetables.

    Mix well and add Red Chili powder.

    Saute everything and micro for 1 min.

    Add the coconut paste (ground with fennel seeds)

    Saute and cook again for 2 mins.

    Pour water as required to get a consistency and for the vegetables to get cooked.

    Microwave for 10 mins before removing it.

    Microwave Mixed Vegetable Kurma

    Ingredients Needed:

    Onions - 2 medium
    Tomatoes - 2 medium
    Green chilies - 2 long
    Mixed vegetables - 1 & 1/2 cups (Carrot, Beans, Cauliflower, Potatoes, peas)
    Ginger Garlic paste - 1/2 tsp
    Coconut paste - 1 cup
    Fennel seeds - 1/2 tsp
    Red chili powder - 1 tsp
    Salt to taste
    Oil - 2 tsp
    Water as required

    Whole spices:

    Cloves - 2
    Cinnamon - 2"
    Cardamon - 2

    Method to prepare:

    Microwave potatoes for 7 mins by making marks over it

    Grind coconut along with fennel seeds to a smooth paste

    Chop all vegetables and keep it aside

    In a microwave safe bowl, take the oil along with the whole spices. Microwave for 1 min.

    then goes the onions with green chilies. Micro again for a minute.

    Next add the ginger garlic paste and micro for 1 min, followed by chopped tomatoes. Micro for 2 mins.

    When it is soft and mushy, mash with the ladle.

    Then add all the vegetables. stir well. Add the coconut paste and mix well. Micro for 2 mins.

    Add water as required and micro for 10 mins.

    Remove and garnish with coriander leaves.

    Recipe

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    Microwave Mixed Vegetable Kurma | Step by Step Recipe

    Course Main Dish - Gravies
    By Cook Method Microwave
    Author Srivalli
    Tried this recipe?Mention @cooking4all or tag #cooking4all!

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    Reader Interactions

    Comments

    1. Priya (Yallapantula) Mitharwal says

      February 11, 2011 at 6:09 am

      Always love your step by step recipes, delicious looking koorma 🙂

      Reply
    2. Rujuta says

      February 11, 2011 at 6:22 am

      Srivalli,
      Gr8 recipe and clicks..
      Love ur step by step method of posting recipes....makes it so easier for us to understand it correctly and accordingly cook....
      Will def try this microwave veg kurma...and try to send entries for this event...
      Best Wishes
      Rujuta
      http://theworldaccordingtorujuta.blogspot.com/

      Reply
    3. Priya says

      February 11, 2011 at 9:17 am

      Yumm, i can have two more rotis with this kurma..

      Reply
    4. kanthi says

      February 11, 2011 at 10:47 am

      Lovely kurma with step wise pictures,kurma looks delicious valli..

      Reply
    5. Smitha says

      February 11, 2011 at 3:24 pm

      thats a good one Srivalli...love teh step by step...
      Now we can live with just a MW and no stove!

      Reply
    6. Jhonny walker says

      February 11, 2011 at 7:15 pm

      You are a microqueen 🙂

      I always come to this blog to know microwave cooking. Its super fun. I have to use it more. Thanks to your posts.

      Reply
    7. Krithi's Kitchen says

      February 11, 2011 at 8:09 pm

      Lovely kurma..

      http://krithiskitchen.blogspot.com

      Reply
    8. Nithu says

      February 12, 2011 at 4:22 am

      Kurma looks yummy.Nice step by step pics.

      Reply
    9. Sushma Mallya says

      February 12, 2011 at 4:58 pm

      Lovely detailed explanation valli:)...lovely kurma

      Reply
    10. Divya Vikram says

      February 12, 2011 at 8:30 pm

      Kurma looks delicious Valli.

      Reply
    11. Chandrani Banerjee says

      February 13, 2011 at 1:26 pm

      very nice mixed vegetable

      Reply
    12. rekhas kitchen says

      February 13, 2011 at 8:15 pm

      Love that step by step pic.Kurma looks so delicious...

      Reply

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    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

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