Taking up the Blogging Marathon, I am exhausted to find even a moment for anything else. Not that I am complaining. But I got this space to cater too and in the process seem to have forgotten to update. Evenings are becoming hectic as I have to prepare the planned dish for the marathon and with kids around it becomes extremely difficult.

Because I decided until 15th it is going to be something with chocolates, they are naturally very interested. Like I made the chocolates at home, though this may not compete with the popular brands at the store, it still gives a great feeling of happiness. More than anything Konda was so happy knowing that I could make something like that.

Boys were after me waiting to be given a taste of what was getting cooked. I strictly told them that it has to set if they want to eat it as a piece than as fudge or sauce. They were content to lick the bowl clean.

Coming to today's post, this potato roast is a simple yet great one to get done in the microwave without much hassle. Since Indrani has asked us to make a Combo Meal, I was determined that I will make at least 3 dishes as a thali.

Step by Step Recipe to make Microwave Potato Peas Roast

In a microwave safe bowl, take oil, then chopped onions, tomatoes, ginger garlic paste. Microwave for 5 mins.

It will become very cooked like this.

Make marks on the potatoes and micro for 10 mins for the skin to peel off.

Once done, put them in water and peel the skin right away taking care to mind the heat.

Cube them into small pieces.

Once the onions are done well, mix everything together,

Add the fresh peas

Add little water for the peas to get cooked.

Add the red chili powder, salt mix well. Micro for 1 min

finally add the cubed potatoes.

Mix everything well and microwave for 5 mins.

Serve with Microwave Paneer Pulao.

Microwave Potato Peas Roast:

Ingredients Needed:

Potatoes - 5 big
Peas - 100 gms
Onions - 2 medium
Tomatoes - 2medium
Ginger Garlic paste - 3/4 tsp
Red Chili powder 1 tsp
Salt to taste
Oil - 1 tsp

Method to prepare:

Wash and mark the potatoes on the top. Microwave them for 10 mins. Once done, put them into water and peel the skin off.

In a microwave bowl, add oil. Add the chopped onions, tomatoes, ginger garlic paste. Microwave for 5 mins.

Mix well, then add the peas, little water. Micro for 1 mins.

Then add the chili powder, salt potatoes mix everything well and again micro for 5 mins.

Serve with pulaos.

Recipe

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4 from 2 votes

Microwave Potato Peas Roast | Step by Step Recipe

Course Main Dish - Dry Sautes

By Cook Method Microwave

Dish Type Dry Side Dishes

Author Srivalli

Tried this recipe?Mention @cooking4all or tag #cooking4all!

Comments

Smitha says

January 11, 2011 at 8:39 pm

yumm! thats a cool recipes...neatly done in a microwave!

Priya says

January 11, 2011 at 8:51 pm

I can have this roast with anything,delicious!

Sharmila says

January 12, 2011 at 2:31 am

Your step by step recipes for mw cooking are a big help Valli. Aloo matar is a very fav combi ... love that recipe. 🙂

Premalatha Aravindhan says

January 12, 2011 at 2:49 am

love this microwave version,really delicious.

Gayu.Kitchen says

January 12, 2011 at 3:23 am

Have never tried a complete dish in a microwave. This one shall be a good start for me to try..Very nice curry..

Gayu
http://ensamayalarangam.blogspot.com

notyet100 says

January 12, 2011 at 4:00 am

platter looks delicious,..

swapna says

January 12, 2011 at 12:41 pm

Love the way u make this MW...yummy recipe!!

Indrani says

January 13, 2011 at 3:27 am

It's so mouthwatering potato roast, can have with anything, lovely entry, I'm feeling like making it rite now...thanks for your entry, sri

Jay says

January 13, 2011 at 5:56 am

Wonderful presentation...nice step by step cliks..
Tasty appetite

Lisa@ButteryBooks says

January 14, 2011 at 11:09 pm

Interesting recipe!

dr.antony says

January 16, 2011 at 9:31 am

That looks so simple.EvenIi could try!

Recipe

Microwave Potato Peas Roast | Step by Step Recipe

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