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    Home » Vegetarian Side Dishes » Mushroom Potato Curry

    Mushroom Potato Curry

    Published: Nov 19, 2018 · Modified: Sep 23, 2020 by Srivalli · 10 Comments

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    Mushroom Potato Curry is a semi dry side that works very well to be served with hot rotis. The dish gets done very quickly and only needs basic spice powders.

    You must have noticed I hardly post any Mushroom recipes, that's because I don't eat Mushroom. Of course, I share nonveg because I have people who can vouch on the taste. So when it comes to Mushroom, since both Hubby dear and I don't eat, it never gets done.

    However, Daddy and Konda loves it, so Amma makes it a point to make it when they happen to see good button Mushrooms available. Athamma is visiting us and with her also liking it, the audience for this was more. When I had made Paneer Butter Masala for the kids, this quick side dish was made for the elders who loved Mushroom more!

    This is the second curry for the BM#95 Week 3, where I am sharing some quick Prep to Plate dishes and I decided to showcase some curries.

    Mushroom Potato Curry

    Mushroom Potato Curry

    Ingredients Needed

    200 gms Mushroom
    2 nos Potato
    1/2 cup Onions
    3/4 cup Tomatoes
    1 tsp Ginger grated
    1 tsp Red Chili powder
    1 tsp Coriander Powder
    A Pinch Turmeric Powder
    Salt to taste
    1/4 tsp Garam Masala
    Few Drops Lemon Juice
    2 tsp Cooking Oil

    How to make the Mushroom Potato Curry

    Wash and chop the mushrooms, soak in water until use.
    Wash and peel the potatoes, cube into 1 inch pieces
    Heat a nonstick pan with oil
    Saute onion julienne till slight coloured.
    Add grated ginger paste and saute well.
    Add the cubed potatoes, sprinkle some water and cover with lid.
    After 5 mins, add salt and turmeric powder. Stir well and cover to cook for few more mins.
    Add the spice powders, along with drained mushroom, sprinkle some more water.
    Cover with lid and cook for 5 mins.
    Add tomatoes and simmer for 10 mins.
    Check if aloo is cooked.
    Squeeze in lemon juice.
    Serve hot with rotis.

    Mushroom Aloo Sabzi

    Recipe

    Mushroom Potato Curry
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    Mushroom Potato Curry

    Mushroom Potato Curry is a semi dry side that works very well to be served with hot rotis. The dish gets done very quickly and only needs basic spice powders.
    Cuisine Indian
    Keyword Easy Dinner Ideas
    By Cook Method Stovetop
    Occasion Everyday Meal
    By Diet Healthy Recipes
    Author Srivalli

    Ingredients

    • 200 gms Mushroom
    • 2 nos Potatoes
    • 1/2 cup Onions
    • 3/4 cup Tomatoes
    • 1 tsp Ginger grated
    • 1 tsp Red Chili powder
    • 1 tsp Coriander Powder
    • A Pinch Turmeric powder
    • Salt to taste
    • 1/4 tsp Garam Masala Powder
    • Few Drops Lemon juice
    • 2 tsp Cooking Oil

    Instructions

    • Wash and chop the mushrooms, soak in water until use.
    • Wash and peel the potatoes, cube into 1 inch pieces
    • Heat a nonstick pan with oil
    • Saute onion julienne till slight coloured.
    • Add grated ginger and saute well.
    • Add the cubed potatoes, sprinkle some water and cover with lid.
    • After 5 mins, add salt and turmeric powder. Stir well and cover to cook for few more mins.
    • Add the spice powders, along with drained mushroom, sprinkle some more water.
    • Cover with lid and cook for 5 mins.
    • Add tomatoes and simmer for 10 mins.
    • Check if aloo is cooked.
    • Squeeze in lemon juice.
    • Serve hot with rotis.
    Tried this recipe?Mention @cooking4all or tag #cooking4all!

    BMLogo

    Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM

    More Vegetarian Side Dishes

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      Chilli Paneer Gravy ~ Restaurant Style Recipe
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      Zero Oil Kandhari Aloo ~ No Oil Side Dish for Roti
    • Purattasi Sani Thaligai
      Purattasi Sani Thaligai | Purattasi Padayal Recipes | Shanivaralu Panduga

    Reader Interactions

    Comments

    1. Rafeeda - The Big Sweet Tooth says

      November 19, 2018 at 2:02 pm

      Slurp! Would be just amazing to scoop up with some chapathis...

      Reply
    2. usha says

      November 22, 2018 at 2:54 am

      I love mushrooms and make it very often. However, never tried mushroom potato combination. Looks amazing.

      Reply
    3. Priya Suresh says

      November 24, 2018 at 9:42 pm

      I simply love both potatoes and mushrooms in my curries, and this combo just rocks. Lovely dish to have with some rotis without any fuss.

      Reply
    4. harini says

      November 27, 2018 at 7:56 am

      Wow!This is a unique combination as well, Valli. My kids would love to try this combo both of the ingredients happen to be their fav.

      Reply
    5. gayathriraani says

      November 27, 2018 at 12:34 pm

      I love mushrooms and make dishes regularly. But I have combined it with potato only in kurma. This dry stir fry sounds like the best option to make for rice as a side dish.

      Reply
    6. chefmireille says

      November 28, 2018 at 9:50 am

      I am not a big mushroom fan and only use it when in combination with other ingredients but never before used it with potato. would definitely want to try it

      Reply
    7. srividhya says

      November 29, 2018 at 12:54 am

      Love these quick semi dry curries. 🙂 The combination of potato and mushroom is something that I have to try. 🙂

      Reply
    8. Pavani says

      November 29, 2018 at 7:29 pm

      That is an interesting combination of mushrooms and potato in a curry. I am the only one who eats mushroom in my house, so I make it when my husband is traveling. This sure is a quick and easy curry to make for 1.

      Reply
    9. Sandhya Ramakrishnan says

      December 03, 2018 at 9:05 pm

      That is a lovely subzi that will work for anything. My kids love mushroom and we don't. I am looking for some simple recipes to make for them and this is perfect!

      Reply
    10. Sushma Pinjala says

      December 04, 2018 at 3:50 am

      Quick and delicious looks curry with mushroom and potato.

      Reply

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    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

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