Peanut Chutney with Roasted Onion, Tomatoes
Roasted Groundnut - 1 cup (100 gms)
Green chillies - 3-4
Onion, medium - 1/2
Tamarind - marble size
Tomatoes - 1 medium
Salt to taste
Garlic pods - 5-6
Mustard seeds + Urud dal - 1/4 tsp
Curry leaves few
Oil - 1/2 tsp
Method to prepare:
Chop the green chillies to small bits, peel the onions, soak the tamarind to make it soft.
Heat a pan, add 1 tsp of oil, saute green chilies, onions, tomatoes until they become light brown. Allow it to cool.
Then take all the roasted ingredients along with peanuts in a mixer and grind to coarse consistency but not to coarse. This should not be a smooth paste.
This is served with Dosas and Idlis.
Easy Peanut Chutney without Coconut is another one you can make.