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    Home » Vegetarian Side Dishes » Pudalangai Kadalai Paruppu Poriyal | Snakegourd Chana dal Stir Fry

    Pudalangai Kadalai Paruppu Poriyal | Snakegourd Chana dal Stir Fry

    Published: May 24, 2014 · Modified: Sep 23, 2020 by Srivalli · 8 Comments

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    Today was another simple lunch meal with seasonal vegetables used. We made mango rice along with snakegour poriyal and greens stir fry with moong dal. The snakegourd today is made with chana dal. Adding the dal makes this very healthy and I hardly added more a teaspoon of oil.We make Snakegourd with different dals, one with moong dal tastes great as well.

    Today's lunch was

    Mango Rice
    Pudalangai Kadalai Paruppu Poriyal
    Sirukeerai pasiparrup poriyal
    Rasam
    Plain Rice
    Curds
    Andhra Mango Pickle
    with Semiya Payasam

     
     

    Pudalangai Kadalai Paruppu Poriyal

    Ingredients Needed:

    Pudalangai / Snakegourd - 2 cups
    Chana dal - 1/2 cup
    Red Chilies - 2 medium
    Mustard Seeds - 1/2 tsp
    Curry leaves handful
    Coconut, grated - 2 tsbp
    Hing - a pinch
    Salt to taste
    Oil - 1 tsp
    Red Chili flakes - 1/2 tsp

    How to make Pudalangai Kadalai Paruppu Poriyal

    Wash and soak the chana dal for atleast an hour.

    Wash and prep the snakegourd. Chop the snakegourd into thin pieces.

    Heat a non stick pan with oil, add hing, mustard seeds, Urad dal, curry leaves. Saute well. Then add the drained chana dal, add the snakegourd pieces.

    Simmer and cover with lid. Cook for 15 mins. Once the snakegourd becomes tender, add the grated coconut, red chili flakes.

    Serve with rice.

    Print Pin

    Pudalangai Kadalai Paruppu Poriyal | Snakegourd Chana dal Stir Fry

    Cuisine Tamil Nadu
    Dish Type Dry Side Dishes
    Author Srivalli
    Tried this recipe?Mention @cooking4all or tag #cooking4all!
    Previous Post: « Simple and Quick Chicken Roast
    Next Post: Butter Chicken Masala ~ Restaurant Style »

    Reader Interactions

    Comments

    1. Usha says

      May 24, 2014 at 5:11 pm

      That is one awesome thali. I usually make only two curries, stir fry and the other a gravy or rasam. Your thali is a feast to me which happens only when I have guests over. I have eaten snake gourd moong dal poriyal but not with chana dal. Looks good.

      Reply
    2. Sona S says

      May 25, 2014 at 1:50 am

      Delicious and healthy poriyal.. And the whole thali looks inviting and delicious..

      Reply
    3. FlavorsAnd ColorsByAparna says

      May 25, 2014 at 5:56 am

      Superb inviting thali there ..yummy poriyal

      Reply
    4. Shobha says

      May 25, 2014 at 6:42 am

      I love any kind of poriyal... goes well with dal chawal or curd rice..

      Reply
    5. Priya Suresh says

      May 25, 2014 at 5:07 pm

      Very delicious side dish, love simply with a bowl hot piping rasam rice.

      Reply
    6. Arthy shama says

      May 25, 2014 at 5:29 pm

      This, I used to make often. Love their combo and thali looks awesome 🙂

      Reply
    7. Pavani N says

      May 28, 2014 at 2:20 pm

      That is one filling and yummy looking thali Valli.
      My mom makes all kinds of different curries with snake gourd, but I rarely buy it here since it is way too expensive. Adding dal makes it so much more nutritious and delicious.

      Reply
    8. Chef Mireille says

      May 30, 2014 at 5:09 am

      whole platter looks amazing - snake gourd I tried once and wasnt a big fan - but maybe it was just that recipe - should try it again

      Reply

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    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

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