Of course, there is a chance that some content might be available, but finding that and cross-checking is not the objective of this event. We simply go by what we have stored
over years!
In fact, some wanted to know if they can do recipes showed in the Cookery shows, of course, many cookery shows have their content online. I guess we can go by the intent than actual content here.
Anyway, for the first edition, I had planned for something different. But with things not working as planned, I had to end up making this simple curry for lunch.
For the first edition, this is a typical side dish made with Tamarind rice, from a paper clipping dated a decade back.
Urullai Curry | Potato Curry
Potato - 5 medium
Onion - 1 big
Curry leaves handful
Hing a pinch
Mustard Seeds, Urad dal - 1 tsp
Tomato, chopped - 1/2 cup
Tamarind extract - 2 tbsp
Salt to taste
Oil - 2 tsp
Red chili powder - 3/4 tsp
Coriander powder - 3/4 tsp
Turmeric powder a pinch
How to make Urullai curry
Wash and slash the potatoes, MW for 10 mins. Soak and peel the skin off.
In a nonstick pan, add oil, temper with curry leaves, mustard seeds, urad dal, hing, saute well.
Then add finely chopped onion julienne, cook till the onions turn colour. Add the tomato pieces, salt, and turmeric. Simmer and cook till the tomato is cooked well and soft.
Now add the tamarind extract, red chili powder, coriander powder, continue cooking for 5 mins.
Add the cooked potatoes, mash well. Add 1/2 water and bring to boil.
Switch off and remove when the potato is mixed well.
Vijayalakshmi Dharmaraj says
Super tempting potato curry... my most favorite curry looks so delicious...
Sapana Behl says
Potato curry looks so tempting .
Manjula Bharath says
wow thats a very very delicious potato curry 🙂 and a yummy accompaniment with tamarind rice !! tempts me 🙂
Harini-Jaya R says
The potato curry looks awesome!
Usha says
Sometimes simple dishes taste divine and am sure this is one of such dishes. Curry must have an additional tanginess from both the tomatoes & tamarind extract and must have tasted very good.
Sweta Biswal says
Yummy curry....and the click is definitely inviting too!!
Vinitha says
I have never attempted adding tamarind to potatoes. I should this combination. Will be trying your recipe soon
Chef Mireille says
this warming dish will hit the spot for sure
Priya Suresh says
Tamarind and tomato in potato curry, thats truly very tempting.
Pavani N says
My husband LOVES potato and any new variation is welcome in our house.
Hope the kids are back to normal Valli.
Rebecca Subbiah says
love this with chappati
Janani says
potatoes in any form will be everyones fav cant go wrong with this veggie. I loved the ingredients in them nice curry.
Vanamala Hebbar says
Love this curry
Sandhya Ramakrishnan says
My favorite curry! Works so well with several dishes!
veena krishnakumar says
This is new to me. May be i should try this to please the potato lovers at home:-)