Cashew Pepper Masala is one of the most frequently prepared snack for parties at parents place. We had served it during one of our parties and since then have repeated with other masala cashew nuts. As I had mentioned, when parents host a party at home, these masala cashews feature a lot. Amma keeps changing the masala she uses with the fried cashews. Everything is a hit with the guest and we just ensure there is endless supply of this.
Cashew Pepper Masala
1/2 Kg Cashews Whole
1 tsp Pepper Powder
Salt to taste
Cooking Oil for deep Fry
Heat the Oil in a kadai and when it hot enough fry the cashews till they start turning colour.
Drain them on to a kitchen towel. Sprinkle pepper powder and salt.
Cover and shake them well to make sure all the cashews get coated with the masala well.
Allow to cool and then store in air tight container