Shakaannam | Vegetable Pulao without Onion, Garlic
Ingredients Needed:
Cooked Rice - 1 1/2 cups
Mixed Vegetables - 2 cups (Beans, Carrot, Potato, Peas)
Cloves - 2
Cinnamon - 1/2 inch
Cardamon - 2
Ghee - 1 tsp
Oil - 2 tsp
Salt to taste
Water - 3 cups
How to make the Rice
Wash and soak the rice for 15 - 20 mins
Heat ghee in a pressure cooker. Add the cloves, cardamom, and cinnamon and fry for a few seconds.
Add the vegetables and stir for a couple of minutes.
Add drained rice to the pan, mix well. Add salt.
Cover it with a lid and pressure cook for 3 - 4 whistles.
Serve!
Payaru Sundal
Ingredients Needed:
Whole Moong dal - 1 cup
Green Chilies - 2 medium
Red chili flakes - 1 tsp
Hing a pinch
Salt to taste
Oil - 2 tsp
Fresh Coconut, grated 2 tsp
How to make the Sundal
Pressure cook the dal for 4 -5 times, till the dal is cooked just right. Now overcooked.
In a nonstick pan, heat oil. Add hing, chilies, salt, and the dal. Once sauteed well, add the grated coconut and mix well.
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