Burger Pizza is an interesting fusion dish from the Dominos. This one has all the right attraction for the kids as they love pizzas and Burgers and when combined as one, they literally go gaga over it. When I made the Domino’s Spread, I wanted to ensure I try most of their popular dishes from their Menu. I was inspired by this  and got my own take on it. I used an Eggless Mayo with a twist and also ended up with a gooey sauce.

Chinnu didn’t eat this but the other two were so much taken in with this Burger and were upset that I chose to make all these in a day. They have been asking me to bake this again. But then as you know and as my kids know, I very rarely repeat a dish unless until it becomes part of my Weekly menu. There are certain dishes that get prepared weekly and some only once. A dish like this one is quite laborious and since I was anyway making so many sauces and dishes, I went ahead extending to make this burger pizza.

Domino’s Style Burger Pizza

For the Dough

1 & 1/4 cup All Purpose Flour + for dusting
1 tsp Instant Yeast
1/2 cup Water Warm
1 tsp Sugar
1 tsp Salt
2 tbsp Olive oil

For Paneer Stuffing to be marinated

1 cup Paneer diced very small
1 tsp Red Chili Powder
1/2 tsp Kashmiri Chilli Powder
1 tsp Coriander Powder
1/2 tsp Onion powder
1/4 tsp Turmeric Powder
Salt to taste
A pinch Chat Masala
A pinch Amchur Powder
A pinch Cumin Powder

For the Pizza Sauce

2 cups Tomatoes finely chopped
1/2 cup Carrot
4 cloves Garlic
2 tbsp Butter
1 tsp Red Chilli Powder
1 tsp Red Chilli Flakes
1 tsp Oregano
1 tbsp Tomato Ketchup
Salt to taste
1 tsp Sugar

For the Mayo Sauce

1 cup Milk
1 tbsp Butter
2 tbsp All Purpose Flour
2 tbsp Corn Flour
1 tbsp Cheese grated
1 tsp Pepper Powder
1 tbsp Tomato Ketchup
1 tsp Oregano
Salt to taste
Water as required

For other toppings

1 cup Roasted Onions
Melted butter, as needed to brush
Cheddar Cheese, grated as needed
Mozzarella Cheese as needed
1 tsp Garlic powder
2 tbsp Olive Oil
1 tbsp Mayonnaise
Lemon juice
1 tsp Chilli flakes

For the Seasoning:

1/2 tsp Salt
1 tsp Chilli flakes
1 tsp Garlic powder
1 tsp Onion Powder

For the Dough

In a wide bowl, take the flour, add the instant yeast, salt, sugar, 1 tbsp olive oil and mix well.
Slowly add the warm water and knead to a soft dough. When you are able to gather it as a dough, add another tbsp Olive oil and knead for 10 mins.
Make a ball and place it in an oiled bowl, cover with cling wrap. Let it rest for 45 to 1 hour. Mine took about 45 mins to double.
Punch it down, knead again. Divide into 10 equal balls.

For the Paneer Marination

Wash and fine dice the paneer into very small cubes. Add all the ingredients and mix well. Adjust seasoning and keep it ready aside to use.

For the Pizza Sauce

Wash and chop the carrots. Wash the tomatoes and make a crisscross on the tomato. Microwave in a bowl of water along with finely chopped carrots for 5 to 6 mins.
Once done, allow it to cool, peel off the skin and make a puree.
Heat a nonstick pan with butter, saute crushed garlic, then add the tomato puree.
Add salt, chilli flakes, chilli powder and oregano and let it boil for a few mins.
Add tomato ketchup and mix. Finally add sugar, mix and switch off the flame.

For the Mayo Sauce

Take butter in a nonstick pan. Add both the flours and saute well for about couple of mins till you feel the flour is cooked.
Add 1/2 cup milk and continue cooking. Add the cheese, pepper powder, oregano, salt. You will end up having a lump. Allow it to cool down.
Take the mix in a mixer and pulse it couple of times. Add the remaining milk, required water and pulse again to get a smooth sauce.
Transfer to a bowl, add the tomato ketchup, adjust seasoning and use as a spread.

For making Burger Pizza

Dice the onions as julienne, roast it in oil and keep it aside.
Divide the dough into 8 balls. Dust well and roll it into 4″ discs. Brush each top with melted butter.
Take 4 discs, spread the pizza sauce all over the disc. Then top it with paneer marinate.
Sprinkle the roasted onions.
Next sprinkle with garlic powder, grated cheese, mixed herbs, oregano and onion powder along with red chilli flakes.
Spread the other 4 discs with the mayo sauce. Top this over the other 4 discs, covering with the mayo sauce facing down. Sprinkle seasoning on top.
Preheat the oven to 200 C and bake for 20 to 25 mins. Check to ensure if the base is done.
Serve hot.

Print Recipe

Domino's Style Burger Pizza

Domino's Burger Pizza is fusion dish popularly featured in the Dominos Restaurant Menu. This combines a burger and a pizza concept so well and makes you want to grab some more!

Votes: 1
Rating: 5
You:

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Course

Dinner

Cuisine

My Kitchen

By Cook Method

Oven

Occasion

Holiday Special, Party

By Diet

Kid Friendly

Dish Type

Burger Recipes

Servings

MetricUS Imperial

Ingredients

For the Dough

• 1.25 cup All purpose flour + for dusting
• 1 tsp Instant Yeast
• 1/2 cup Water Warm
• 1 tsp Sugar
• 1 tsp Salt
• 2 tbsp Olive oil

For Paneer Stuffing to be marinated

• 1 cup Paneer diced very small
• 1 tsp Red Chili powder
• 1/2 tsp Kashmiri Chilli Powder
• 1 tsp Coriander Powder
• 1/2 tsp Onion powder
• 1/4 tsp Turmeric powder
• Salt to taste
• A pinch Chat Masala
• A pinch Amchur Powder
• A pinch Cumin Powder

For the Pizza Sauce

• 2 cups Tomatoes finely chopped
• 1/2 cup Carrot
• 4 cloves Garlic
• 2 tbsp Butter
• 1 tsp Red Chilli powder
• 1 tsp Red Chilli Flakes
• 1 tsp Oregano
• 1 tbsp Tomato Ketchup
• Salt to taste
• 1 tsp Sugar

For the Mayo Sauce

• 1 cup Milk
• 1 tbsp Butter
• 2 tbsp All purpose flour
• 2 tbsp Corn flour
• 1 tbsp Cheese grated
• 1 tsp Pepper Powder
• 1 tbsp Tomato Ketchup
• 1 tsp Oregano
• Salt to taste
• Water as required

For other toppings

• 1 cup Roasted Onions
• Melted butter as needed to brush
• Cheddar Cheese grated as needed
• Mozzarella Cheese as needed
• 1 tsp Garlic powder
• 2 tbsp Olive oil
• 1 tbsp Mayonnaise
• Lemon juice
• 1 tsp Chilli flakes

For the Seasoning:

• 1/2 tsp Salt
• 1 tsp Chilli flakes
• 1 tsp Garlic powder
• 1 tsp Onion powder

Course Dinner Cuisine My Kitchen By Cook Method Oven Occasion Holiday Special, Party By Diet Kid Friendly Dish Type Burger Recipes Servings MetricUS Imperial Ingredients For the Dough 1.25 cup All purpose flour + for dusting 1 tsp Instant Yeast 1/2 cup Water Warm 1 tsp Sugar 1 tsp Salt 2 tbsp Olive oil For Paneer Stuffing to be marinated 1 cup Paneer diced very small 1 tsp Red Chili powder 1/2 tsp Kashmiri Chilli Powder 1 tsp Coriander Powder 1/2 tsp Onion powder 1/4 tsp Turmeric powder Salt to taste A pinch Chat Masala A pinch Amchur Powder A pinch Cumin Powder For the Pizza Sauce 2 cups Tomatoes finely chopped 1/2 cup Carrot 4 cloves Garlic 2 tbsp Butter 1 tsp Red Chilli powder 1 tsp Red Chilli Flakes 1 tsp Oregano 1 tbsp Tomato Ketchup Salt to taste 1 tsp Sugar For the Mayo Sauce 1 cup Milk 1 tbsp Butter 2 tbsp All purpose flour 2 tbsp Corn flour 1 tbsp Cheese grated 1 tsp Pepper Powder 1 tbsp Tomato Ketchup 1 tsp Oregano Salt to taste Water as required For other toppings 1 cup Roasted Onions Melted butter as needed to brush Cheddar Cheese grated as needed Mozzarella Cheese as needed 1 tsp Garlic powder 2 tbsp Olive oil 1 tbsp Mayonnaise Lemon juice 1 tsp Chilli flakes For the Seasoning: 1/2 tsp Salt 1 tsp Chilli flakes 1 tsp Garlic powder 1 tsp Onion powder

Votes: 1 Rating: 5 You: Rate this recipe!

Instructions

For the Dough

1. In a wide bowl, take the flour, add the instant yeast, salt, sugar, 1 tbsp olive oil and mix well.
2. Slowly add the warm water and knead to a soft dough. When you are able to gather it as a dough, add another tbsp Olive oil and knead for 10 mins.
3. Make a ball and place it in an oiled bowl, cover with cling wrap. Let it rest for 45 to 1 hour. Mine took about 45 mins to double.
4. Punch it down, knead again. Divide into 10 equal balls.

For the Paneer Marination

1. Wash and fine dice the paneer into very small cubes. Add all the ingredients and mix well. Adjust seasoning and keep it ready aside to use.

For the Pizza Sauce

1. Wash and chop the carrots. Wash the tomatoes and make a crisscross on the tomato. Microwave in a bowl of water along with finely chopped carrots for 5 to 6 mins.
2. Once done, allow it to cool, peel off the skin and make a puree.
3. Heat a nonstick pan with butter, saute crushed garlic, then add the tomato puree.
4. Add salt, chilli flakes, chilli powder and oregano and let it boil for a few mins.
5. Add tomato ketchup and mix. Finally add sugar, mix and switch off the flame.

For the Mayo Sauce

1. Take butter in a nonstick pan. Add both the flours and saute well for about couple of mins till you feel the flour is cooked.
2. Add 1/2 cup milk and continue cooking. Add the cheese, pepper powder, oregano, salt. You will end up having a lump. Allow it to cool down.
3. Take the mix in a mixer and pulse it couple of times. Add the remaining milk, required water and pulse again to get a smooth sauce.
4. Trasfer to a bowl, add the tomato ketchup, adjust seasoning and use as a spread.

For making Burger Pizza

1. Dice the onions as juliennes, roast it in oil and keep it aside.
2. Divide the dough into 8 balls. Dust well and roll it into 4" discs. Brush each top with melted butter.
3. Take 4 discs, spread the pizza sauce all over the disc. Then top it with paneer marinate.
4. Sprinkle the roasted onions.
5. Next sprinkle with garlic powder, grated cheese, mixed herbs, oregano and onion powder along with red chilli flakes.
6. Spread the other 4 discs with the mayo sauce. Top this over the other 4 discs, covering with the mayo sauce facing down. Sprinkle seasoning on top.
7. Preheat the oven to 200 C and bake for 20 to 25 mins. Check to ensure if the base is done.
8. Serve hot.

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