Burger Pizza is an interesting fusion dish from the Dominos. This one has all the right attraction for the kids as they love pizzas and Burgers and when combined as one, they literally go gaga over it. When I made the Domino's Spread, I wanted to ensure I try most of their popular dishes from their menu. I was inspired by this and got my own take on it. I used an Eggless Mayo with a twist and also ended up with a gooey sauce.
Chinnu didn't eat this but the other two were so much taken in with this Burger and were upset that I chose to make all these in a day. They have been asking me to bake this again. But then as you know and as my kids know, I very rarely repeat a dish unless it becomes part of my Weekly menu.
There are certain dishes that get prepared weekly and some only once. A dish like this one is quite laborious and since I was anyway making so many sauces and dishes, I went ahead extending to make this burger pizza.
Instructions ~ Domino's Style Burger Pizza
For the Dough
In a wide bowl, take the flour, add the instant yeast, salt, sugar, 1 tbsp olive oil and mix well.
Slowly add the warm water and knead to a soft dough. When you are able to gather it as a dough, add another tbsp Olive oil and knead for 10 mins.
Make a ball and place it in an oiled bowl, cover with cling wrap. Let it rest for 45 to 1 hour. Mine took about 45 mins to double.
Punch it down, knead again. Divide into 10 equal balls.
For the Paneer Marination
Wash and finely dice the paneer into very small cubes. Add all the ingredients and mix well. Adjust seasoning and keep it ready aside to use.
For the Pizza Sauce
Wash and chop the carrots. Wash the tomatoes and make a crisscross on the tomato. Microwave in a bowl of water along with finely chopped carrots for 5 to 6 mins.
Once done, allow it to cool, peel off the skin and make a puree.
Heat a nonstick pan with butter, saute crushed garlic, then add the tomato puree.
Add salt, chili flakes, chili powder, and oregano, and let it boil for a few mins.
Add tomato ketchup and mix. Finally add sugar, mix, and switch off the flame.
For the Mayo Sauce
Take butter in a nonstick pan. Add both the flours and saute well for about a couple of mins till you feel the flour is cooked.
Next add 1/2 cup milk and continue cooking. Add the cheese, pepper powder, oregano, salt. You will end up having a lump. Allow it to cool down.
Take the mix into a mixer and pulse it a couple of times. Add the remaining milk, required water, and pulse again to get a smooth sauce.
Transfer to a bowl, add the tomato ketchup, adjust seasoning and use as a spread.
For making Burger Pizza
Dice the onions as julienne, roast it in oil and keep it aside.
Divide the dough into 8 balls. Dust well and roll it into 4" discs. Brush each top with melted butter.
Take 4 discs, spread the pizza sauce all over the disc. Then top it with paneer marinate.
Sprinkle the roasted onions.
Next sprinkle with garlic powder, grated cheese, mixed herbs, oregano, and onion powder along with red chili flakes.
Spread the other 4 discs with the mayo sauce. Top this over the other 4 discs, covering with the mayo sauce facing down. Sprinkle seasoning on top.
Preheat the oven to 200 C and bake for 20 to 25 mins. Check to ensure if the base is done.
Serve hot.
Domino's Style Burger Pizza
Ingredients
For the Dough
- 1.25 cup All purpose flour + for dusting
- 1 tsp Instant Yeast
- 1/2 cup Water Warm
- 1 tsp Sugar
- 1 tsp Salt
- 2 tbsp Olive oil
For Paneer Stuffing to be marinated
- 1 cup Paneer diced very small
- 1 tsp Red Chili powder
- 1/2 tsp Kashmiri Chilli Powder
- 1 tsp Coriander Powder
- 1/2 tsp Onion powder
- 1/4 tsp Turmeric powder
- Salt to taste
- A pinch Chat Masala
- A pinch Amchur Powder
- A pinch Cumin Powder
For the Pizza Sauce
- 2 cups Tomatoes finely chopped
- 1/2 cup Carrot
- 4 cloves Garlic
- 2 tbsp Butter
- 1 tsp Red Chilli powder
- 1 tsp Red Chilli Flakes
- 1 tsp Oregano
- 1 tbsp Tomato Ketchup
- Salt to taste
- 1 tsp Sugar
For the Mayo Sauce
- 1 cup Milk
- 1 tbsp Butter
- 2 tbsp All purpose flour
- 2 tbsp Corn flour
- 1 tbsp Cheese grated
- 1 tsp Pepper Powder
- 1 tbsp Tomato Ketchup
- 1 tsp Oregano
- Salt to taste
- Water as required
For other toppings
- 1 cup Roasted Onions
- Melted butter as needed to brush
- Cheddar Cheese grated as needed
- Mozzarella Cheese as needed
- 1 tsp Garlic powder
- 2 tbsp Olive oil
- 1 tbsp Mayonnaise
- Lemon juice
- 1 tsp Chilli flakes
For the Seasoning:
- 1/2 tsp Salt
- 1 tsp Chilli flakes
- 1 tsp Garlic powder
- 1 tsp Onion powder
Instructions
For the Dough
- In a wide bowl, take the flour, add the instant yeast, salt, sugar, 1 tbsp olive oil and mix well.
- Slowly add the warm water and knead to a soft dough. When you are able to gather it as a dough, add another tbsp Olive oil and knead for 10 mins.
- Make a ball and place it in an oiled bowl, cover with cling wrap. Let it rest for 45 to 1 hour. Mine took about 45 mins to double.
- Punch it down, knead again. Divide into 10 equal balls.
For the Paneer Marination
- Wash and fine dice the paneer into very small cubes. Add all the ingredients and mix well. Adjust seasoning and keep it ready aside to use.
For the Pizza Sauce
- Wash and chop the carrots. Wash the tomatoes and make a crisscross on the tomato. Microwave in a bowl of water along with finely chopped carrots for 5 to 6 mins.
- Once done, allow it to cool, peel off the skin and make a puree.
- Heat a nonstick pan with butter, saute crushed garlic, then add the tomato puree.
- Add salt, chilli flakes, chilli powder and oregano and let it boil for a few mins.
- Add tomato ketchup and mix. Finally add sugar, mix and switch off the flame.
For the Mayo Sauce
- Take butter in a nonstick pan. Add both the flours and saute well for about couple of mins till you feel the flour is cooked.
- Add 1/2 cup milk and continue cooking. Add the cheese, pepper powder, oregano, salt. You will end up having a lump. Allow it to cool down.
- Take the mix in a mixer and pulse it couple of times. Add the remaining milk, required water and pulse again to get a smooth sauce.
- Trasfer to a bowl, add the tomato ketchup, adjust seasoning and use as a spread.
For making Burger Pizza
- Dice the onions as juliennes, roast it in oil and keep it aside.
- Divide the dough into 8 balls. Dust well and roll it into 4" discs. Brush each top with melted butter.
- Take 4 discs, spread the pizza sauce all over the disc. Then top it with paneer marinate.
- Sprinkle the roasted onions.
- Next sprinkle with garlic powder, grated cheese, mixed herbs, oregano and onion powder along with red chilli flakes.
- Spread the other 4 discs with the mayo sauce. Top this over the other 4 discs, covering with the mayo sauce facing down. Sprinkle seasoning on top.
- Preheat the oven to 200 C and bake for 20 to 25 mins. Check to ensure if the base is done.
- Serve hot.
vaishalisabnani says
Valli , not fair ! I get up in the morning and this pizza is the first thing I see ! Looks so sinful , too good a version . . Fantastic , and I am drooling .
Preeti says
Wow.. looks awesome, not fair you post same recipe which i post tomorrow...
gayathriraani says
Burger pizza sounds like an interesting innovation. Loved it to the core. Guess, I will stop at drooling over your pictures..
Sapana says
Burger and pizza together sounds very innovative. Btw I haven't ever tasted it. Must have tasted delicious.
Varada says
I have never heard of this combo before. Very interesting.
Sharmila - The Happie Friends Potpourri Corner says
Burger and Pizza is just a yummy combination.. Love both .when combined together is indeed doubles the satisfaction of having food 🙂
Mireille Roc (@ChefMireille) says
its so interesting how these international food chains adapt to the local palates because we have no burger pizzas here but these look awesome
Jyoti says
A combination of burger and pizza is sure to be a hit with kids!
Mayuri Patel says
A great recipe, burger and pizza combined. Never had one but sure would love to try one.
Priya Srinivasan says
Wow valli, i m so hungry seeing this! looks totally delish, love that paneer filling!!! And my god so many sauces there, salute to your patience!!!