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    Home » Flatbread » Domino's Burger Pizza ~ Domino's Style

    Domino's Burger Pizza ~ Domino's Style

    Published: Aug 4, 2017 · Modified: Sep 23, 2020 by Srivalli · 10 Comments

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    Burger Pizza is an interesting fusion dish from the Dominos. This one has all the right attraction for the kids as they love pizzas and Burgers and when combined as one, they literally go gaga over it. When I made the Domino's Spread, I wanted to ensure I try most of their popular dishes from their menu. I was inspired by this and got my own take on it. I used an Eggless Mayo with a twist and also ended up with a gooey sauce.

    Domino's Burger Pizza

    Chinnu didn't eat this but the other two were so much taken in with this Burger and were upset that I chose to make all these in a day. They have been asking me to bake this again. But then as you know and as my kids know, I very rarely repeat a dish unless it becomes part of my Weekly menu.

    There are certain dishes that get prepared weekly and some only once. A dish like this one is quite laborious and since I was anyway making so many sauces and dishes, I went ahead extending to make this burger pizza.

    Jump to:
    • Instructions ~ Domino's Style Burger Pizza
    • Recipe
    • Pin This for Later!

    Instructions ~ Domino's Style Burger Pizza

    For the Dough

    In a wide bowl, take the flour, add the instant yeast, salt, sugar, 1 tbsp olive oil and mix well.
    Slowly add the warm water and knead to a soft dough. When you are able to gather it as a dough, add another tbsp Olive oil and knead for 10 mins.
    Make a ball and place it in an oiled bowl, cover with cling wrap. Let it rest for 45 to 1 hour. Mine took about 45 mins to double.
    Punch it down, knead again. Divide into 10 equal balls.

    For the Paneer Marination

    Wash and finely dice the paneer into very small cubes. Add all the ingredients and mix well. Adjust seasoning and keep it ready aside to use.

    How to make Burger Pizza 2

    For the Pizza Sauce

    Wash and chop the carrots. Wash the tomatoes and make a crisscross on the tomato. Microwave in a bowl of water along with finely chopped carrots for 5 to 6 mins.
    Once done, allow it to cool, peel off the skin and make a puree.
    Heat a nonstick pan with butter, saute crushed garlic, then add the tomato puree.
    Add salt, chili flakes, chili powder, and oregano, and let it boil for a few mins.
    Add tomato ketchup and mix. Finally add sugar, mix, and switch off the flame.

    How to make Burger Pizza 3

    For the Mayo Sauce

    Take butter in a nonstick pan. Add both the flours and saute well for about a couple of mins till you feel the flour is cooked.
    Next add 1/2 cup milk and continue cooking. Add the cheese, pepper powder, oregano, salt. You will end up having a lump. Allow it to cool down.
    Take the mix into a mixer and pulse it a couple of times. Add the remaining milk, required water, and pulse again to get a smooth sauce.
    Transfer to a bowl, add the tomato ketchup, adjust seasoning and use as a spread.

    Dominos Burger Pizza ~ Domino's Style

    For making Burger Pizza

    Dice the onions as julienne, roast it in oil and keep it aside.
    Divide the dough into 8 balls. Dust well and roll it into 4" discs. Brush each top with melted butter.
    Take 4 discs, spread the pizza sauce all over the disc. Then top it with paneer marinate.
    Sprinkle the roasted onions.
    Next sprinkle with garlic powder, grated cheese, mixed herbs, oregano, and onion powder along with red chili flakes.
    Spread the other 4 discs with the mayo sauce. Top this over the other 4 discs, covering with the mayo sauce facing down. Sprinkle seasoning on top.
    Preheat the oven to 200 C and bake for 20 to 25 mins. Check to ensure if the base is done.
    Serve hot.

    Paneer Burger Pizza

    Recipe

    Domino's Burger Pizza
    Print Pin
    5 from 1 vote

    Domino's Style Burger Pizza

    Domino's Burger Pizza is fusion dish popularly featured in the Dominos Restaurant Menu. This combines a burger and a pizza concept so well and makes you want to grab some more!
    Course Dinner
    Cuisine My Kitchen
    By Cook Method Oven
    Occasion Holiday Special, Party
    By Diet Kid Friendly
    Dish Type Burger Recipes
    Author Srivalli

    Ingredients

    For the Dough

    • 1.25 cup All Purpose Flour + for dusting
    • 1 teaspoon Instant Yeast
    • 1/2 cup Water Warm
    • 1 teaspoon Sugar
    • 1 teaspoon Salt
    • 2 tablespoons Olive Oil

    For Paneer Stuffing (to be marinated)

    • 1 cup Paneer diced very small
    • 1 teaspoon Red Chilli Powder
    • 1/2 teaspoon Kashmiri Chilli Powder
    • 1 teaspoon Coriander Powder
    • 1/2 teaspoon Onion Powder
    • 1/4 teaspoon Turmeric Powder
    • Salt to taste
    • A pinch Chat Masala
    • A pinch Amchur Powder
    • A pinch Cumin Powder

    For the Pizza Sauce

    • 2 cups Tomatoes finely chopped
    • 1/2 cup Carrot
    • 4 cloves Garlic
    • 2 tablespoons Butter
    • 1 teaspoon Red Chilli Powder
    • 1 teaspoon Red Chilli Flakes
    • 1 teaspoon Oregano
    • 1 tablespoon Tomato Ketchup
    • Salt to taste
    • 1 teaspoon Sugar

    For the Mayo Sauce

    • 1 cup Milk
    • 1 tablespoon Butter
    • 2 tablespoon All Purpose Flour
    • 2 tablespoon Corn Flour
    • 1 tablespoon Cheese grated
    • 1 teaspoon Pepper Powder
    • 1 tablespoon Tomato Ketchup
    • 1 teaspoon Oregano
    • Salt to taste
    • Water as required

    For other toppings

    • 1 cup Onions Roasted
    • Melted Butter as needed to brush
    • Cheddar Cheese grated as needed
    • Mozzarella Cheese as needed
    • 1 teaspoon Garlic Powder
    • 2 tablespoons Olive Oil
    • 1 tablespoon Mayonnaise
    • Lemon Juice
    • 1 teaspoon Red Chilli Flakes

    For the Seasoning

    • 1/2 teaspoon Salt
    • 1 teaspoon Red Chilli Flakes
    • 1 teaspoon Garlic Powder
    • 1 teaspoon Onion Powder

    Instructions

    For the Dough

    • In a wide bowl, take the flour, add the instant yeast, salt, sugar, 1 tbsp olive oil and mix well.
    • Slowly add the warm water and knead to a soft dough. When you are able to gather it as a dough, add another tbsp Olive oil and knead for 10 mins.
    • Make a ball and place it in an oiled bowl, cover with cling wrap. Let it rest for 45 to 1 hour. Mine took about 45 mins to double.
    • Punch it down, knead again. Divide into 10 equal balls.

    For the Paneer Marination

    • Wash and fine dice the paneer into very small cubes. Add all the ingredients and mix well. Adjust seasoning and keep it ready aside to use.

    For the Pizza Sauce

    • Wash and chop the carrots. Wash the tomatoes and make a crisscross on the tomato. Microwave in a bowl of water along with finely chopped carrots for 5 to 6 mins.
    • Once done, allow it to cool, peel off the skin and make a puree.
    • Heat a nonstick pan with butter, saute crushed garlic, then add the tomato puree.
    • Add salt, chilli flakes, chilli powder and oregano and let it boil for a few mins.
    • Add tomato ketchup and mix. Finally add sugar, mix and switch off the flame.

    For the Mayo Sauce

    • Take butter in a nonstick pan. Add both the flours and saute well for about couple of mins till you feel the flour is cooked.
    • Add 1/2 cup milk and continue cooking. Add the cheese, pepper powder, oregano, salt. You will end up having a lump. Allow it to cool down.
    • Take the mix in a mixer and pulse it couple of times. Add the remaining milk, required water and pulse again to get a smooth sauce.
    • Trasfer to a bowl, add the tomato ketchup, adjust seasoning and use as a spread.

    For making Burger Pizza

    • Dice the onions as juliennes, roast it in oil and keep it aside.
    • Divide the dough into 8 balls. Dust well and roll it into 4" discs. Brush each top with melted butter.
    • Take 4 discs, spread the pizza sauce all over the disc. Then top it with paneer marinate.
    • Sprinkle the roasted onions.
    • Next sprinkle with garlic powder, grated cheese, mixed herbs, oregano and onion powder along with red chilli flakes.
    • Spread the other 4 discs with the mayo sauce. Top this over the other 4 discs, covering with the mayo sauce facing down. Sprinkle seasoning on top.
    • Preheat the oven to 200 C and bake for 20 to 25 mins. Check to ensure if the base is done.
    • Serve hot.
    Tried this recipe?Mention @cooking4all or tag #cooking4all!

    Pin This for Later!

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    Reader Interactions

    Comments

    1. vaishalisabnani says

      August 04, 2017 at 6:06 am

      Valli , not fair ! I get up in the morning and this pizza is the first thing I see ! Looks so sinful , too good a version . . Fantastic , and I am drooling .

      Reply
    2. Preeti says

      August 04, 2017 at 10:40 am

      Wow.. looks awesome, not fair you post same recipe which i post tomorrow...

      Reply
    3. gayathriraani says

      August 05, 2017 at 8:53 am

      Burger pizza sounds like an interesting innovation. Loved it to the core. Guess, I will stop at drooling over your pictures..

      Reply
    4. Sapana says

      August 06, 2017 at 11:11 pm

      Burger and pizza together sounds very innovative. Btw I haven't ever tasted it. Must have tasted delicious.

      Reply
    5. Varada says

      August 07, 2017 at 6:28 am

      I have never heard of this combo before. Very interesting.

      Reply
    6. Sharmila - The Happie Friends Potpourri Corner says

      August 07, 2017 at 1:04 pm

      Burger and Pizza is just a yummy combination.. Love both .when combined together is indeed doubles the satisfaction of having food 🙂

      Reply
    7. Mireille Roc (@ChefMireille) says

      August 08, 2017 at 9:55 am

      its so interesting how these international food chains adapt to the local palates because we have no burger pizzas here but these look awesome

      Reply
    8. Jyoti says

      August 15, 2017 at 1:55 am

      A combination of burger and pizza is sure to be a hit with kids!

      Reply
    9. Mayuri Patel says

      August 19, 2017 at 2:14 am

      A great recipe, burger and pizza combined. Never had one but sure would love to try one.

      Reply
    10. Priya Srinivasan says

      September 09, 2017 at 10:33 pm

      Wow valli, i m so hungry seeing this! looks totally delish, love that paneer filling!!! And my god so many sauces there, salute to your patience!!!

      Reply
    5 from 1 vote (1 rating without comment)

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    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

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