Egg Free Olive Oil Brownies

Egg Free Olive Oil Brownies

These are fudgy Olive Oil Brownies that are also egg free. These make a great sinful snack for anytime

For the second day of Bake-a-thon, continuing on my brownie theme, I decided to make a brownie with Olive Oil. These brownies are made with all pantry available ingredients and quite easy to make.

The day I decided to bake these, I wasn’t well and Konda wanted to bake some mug cake. I said she might as well bake these while I sit next to her to guide her. I had adapted my recipe from here and made it egg free.

The brownies were quite sweet and since I baked it for a little while longer, the brownies were crumbly. My kids assured me that however it turns out, they will anyway love it. Needless to say, they enjoyed it.

Egg Free Olive Oil BrowniesPIN This for Later!

How to make Egg Free Olive Oil Brownies

Step By Step Pictures for making Olive Oil BrowniesEgg Free Olive Oil Brownies 1 Egg Free Olive Oil Brownies 2    Egg Free Olive Oil Brownies 3

Egg Free Olive Oil Brownies

Ingredients Needed:

1/2 cup All Purpose Flour
1/2 cup Olive oil
3/4 cup Sugar granulated
1/2 cup Brown Sugar
3 tsp Egg Replacer
4 tbsp Water
1/2 cup Cocoa Powder
1/2 cup Dark Chocolate Chips

How to make Olive Oil Brownies

Preheat oven to 185 C. Line an 8 inch square baking tin with baking or parchment paper.
In a large mixing bowl, take the chocolate chips and melt for 1 minute.
Then add olive oil, vanilla, and sugars and mix briefly.
In a separate bowl, add egg replacer with water. Let it sit for 5 minutes
Then add the egg mix to the bowl and whisk well. Now add the cocoa powder, flour .
Gently mix with a spoon or spatula to combine. Pour into prepared tin.
Bake for approximately 28-30 minutes or until a knife inserted in the middle comes out clean. Leave to cool slightly before removing from pan. They will firm up as they cool. Serve with ice cream or cream.

Olive Oil Brownie

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Egg Free Olive Oil Brownies
These are fudgy egg free Olive Oil Brownies that are also egg free. These make a great sinful snack for anytime
Egg Free Olive Oil Brownies
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Desserts
Cuisine American
By Cook Method Oven
By Diet Kid Friendly
Dish Type Eggless Brownies
Keyword Fudgy Brownie
Prep Time 10 minutes
Cook Time 35 minutes
Servings
slices
Ingredients
Course Desserts
Cuisine American
By Cook Method Oven
By Diet Kid Friendly
Dish Type Eggless Brownies
Keyword Fudgy Brownie
Prep Time 10 minutes
Cook Time 35 minutes
Servings
slices
Ingredients
Egg Free Olive Oil Brownies
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 185 C. Line an 8 inch square baking tin with baking or parchment paper.
  2. In a large mixing bowl, take the chocolate chips and melt for 1 minute.
  3. Then add olive oil, vanilla, and sugars and mix briefly.
  4. In a separate bowl, add egg replacer with water. Let it sit for 5 minutes
  5. Then add the egg mix to the bowl and whisk well. Now add the cocoa powder, flour .
  6. Gently mix with a spoon or spatula to combine. Pour into prepared tin.
  7. Bake for approximately 28-30 minutes or until a knife inserted in the middle comes out clean. Leave to cool slightly before removing from pan. They will firm up as they cool. Serve with ice cream or cream.

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6 comments

  1. Nice hot and gooey brownies with a scoop of ice cream is just heaven. Most of the kids eat anything made with chocolate but love the way your kids said it.

  2. I have baked with olive oil before in brownies and I didn’t seem to like the heavy after taste it gives… 🙁 However, if you would have given this to me, I would have happily eaten them, they look just too good!

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