


Boiled Noodles - 1 cup
Tofu cubes - 1 cup
Baby Corns - 1/2 cup
Green capsicum - 1/2 cup
Onion, julienne - 1/2 cup
Soya Sauce as required
Green Chili sauce - 1 tsp
Salt to taste
Pepper to taste
Garlic, crushed - 1 tsp
Oil - 2 -3 tsp
How to make the Noodles
Boil the noodles as per direction, once done, spread it to dry. Left over noodles are even much better.
Heat a wok or big kadai with oil, add the onion julienne, saute well, then add baby corn and green capsicum all chopped as julienne. Cook on high, add salt and chili sauce. Combine everything well.
Next add pepper, tofu, crushed garlic. Stir everything quickly. Now add the boiled noodles. Stir everything quickly, adjust on spice and seasoning.
Serve hot.

Notes:
Leftover noodles work out best for this dish as everything is quickly stirred.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 48







Varadas Kitchen says
Nice series Valli. Looking forward to reading about your meet.
Priya Suresh says
Who will say no to this irresistible noodles, tofu and vegetable makes this nooodle more healthier and delicious.
Harini-Jaya R says
This is one of the few Noodle varieties which are very popular at home.
Jayanthi says
Noodles are out quick dish that can be made in a jiff. I see you've started adding more protein in most of your dishes. Nice!
Pavani N says
That is one awesome looking noodle dish. Perfect for bachelor cooking.
sneha datar says
A healthy and yummy noodles, very delicious.
Sapana Behl says
Wow noodles with stir fried veggies and tofu looks delicious .Waiting to read about your meet..
Archana Potdar says
The meet sounds more interesting Valli. 😉
Even i could not concentrate.
Sandhya Ramakrishnan says
What a flavorful noodle dish! I am looking forward to the meet post 🙂
vaishali sabnani says
I hope you are able to concentrate now ... Btw the dish looks great, i am a stir fry lover.