After what seem to be some never-ending days of cough and cold, I simply didn't have the thing in me to write a post. Though everything was ready, I didn't have the mood to write anything. However I can't let it just go right, having enjoyed these rolls, it's only natural that I share with you guys, something that was rustled up, to make a hearty meal in itself.

I was supposed to make chaats for week 1 since things happened unexpectedly, I had to change the theme but again went ahead making some of the chaats during the weekend.

Since I was making it on a Sunday afternoon, Konda actually said no to the chicken and wanted to dig into these rolls. She was upset I would make it on a day when she couldn't enjoy it properly. So I know I will be making it again.

Peas Potato Roll Wrap

Ingredients Needed:

For the Roll

Peas, boiled - 1 cup
Potato, boiled - 1/2 cup
Salt to taste
Chaat Masala - 1/2 tsp
Red chili powder - 1 tsp
Turmeric powder a pinch
Roasted Cumin Powder - 1/2 tsp

Rava/ semolina for rolling over
Oil for cooking

For the Wrap

Wheat Chapati - 2 rotis

For the Onions

Onions, juliennes - 1/2 cup
Salt to taste
Chaat Masala a pinch
Kala Namak a pinch

Mint coriander chutney - 1 tbsp

How to make the Peas Potato Roll

MW Potatoes for 4 -5 mins, mash well. Boil the dried peas till tender.

Heat a Kadai with oil, add the boiled peas, all the spices, and mash well. Cook till everything is absorbed and the peas are spicy.

Now add the boiled potato to the peas and mix well. Make into barrels and roll it over rava to coat well.

Then pan fry the rolls in oil, till all the sides are cooked and roasted well.

Cut onions as juliennes, mix in salt and spices. Keep it aside.

Have the chutney made and ready

How to assemble the roll

Once the rotis are made, on the top spread the green chutney as required.

Then add the onions, then place the rolls. Fold and serve.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 48

Recipe

Print Pin

No ratings yet

Peas Potato Roll Wrap ~ Easy Dinner Ideas

Course Brunch, Dinner

Dish Type Wraps & Rolls

Author Srivalli

Tried this recipe?Mention @cooking4all or tag #cooking4all!

Comments

vaishali sabnani says
January 06, 2015 at 1:01 pm
Hope you are better now..the rolls are so versatile. .and potatoes and peas is such a delicious combo..rolls look nice and my kinds.
PG says
January 06, 2015 at 2:54 pm
same here. It seems to be anver ending story with the cough and all. My daughter and I. These rolls look so good I couldn't not comment here. I must try these sometime. A happy New Year to you Srivalli
Priya Suresh says
January 06, 2015 at 7:55 pm
This roll looks absolutely wonderful, potatoes and peas works fabulous together well done Valli, take care of u.
Sapana Behl says
January 06, 2015 at 8:15 pm
Peas and potato rolls looks outstanding . I would love to try them.
Srividhya says
January 06, 2015 at 11:11 pm
Potatoes and peas are lovely combo. Great wraps
Nivedhanams Sowmya says
January 07, 2015 at 6:07 am
so many varieties of rolls!!! You have made so many of them... love them..
sneha datar says
January 07, 2015 at 5:16 pm
Loved the filling of wrap, tempting.
Pavani N says
January 07, 2015 at 7:09 pm
What a tempting and delicious looking wrap Valli.
Jayanthi Sindhiya says
January 08, 2015 at 10:45 am
Wrap looks so delicious!! love the filling totally..
Sandhya Ramakrishnan says
January 08, 2015 at 9:17 pm
The filling is so delicious and I also like the idea that you used dry peas.
Suja says
January 09, 2015 at 12:11 am
Wraps looks yummy
Archana Potdar says
January 09, 2015 at 2:42 pm
Get well soon Valli. The rolls are amazing
Harini-Jaya R says
January 09, 2015 at 11:45 pm
Get well soon Valli. These wraps will be gone pretty soon! Love the way the filling has been prepared.

Recipe

Peas Potato Roll Wrap ~ Easy Dinner Ideas

More Breakfast, Brunch, Dinner Recipes

Reader Interactions

Comments

Leave a Reply Cancel reply