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    Home » Breakfast, Brunch, Dinner Recipes » Kati Roll with Paneer Jalfrezi | Paneer Kati Roll

    Kati Roll with Paneer Jalfrezi | Paneer Kati Roll

    Published: Aug 12, 2013 · Modified: Oct 26, 2020 by Srivalli · 5 Comments

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    When I decided to make the Paneer Jalfrezi in Microwave, I wanted to make something easy for dinner. So I decided that making a roll or a wrap would be the easiest one. Since I was making the Paneer Jalfrezi in the microwave, I made it quite dry and so it was perfect for using as stuffing.
    The recent Kati roll experience got me hooked to Kati roll. Of course, I had mine minus the egg and wanted to make it as how it actually made with atta, unlike the maida ones that were served in the Kati Roll shop.
    Kati roll is one of those famous Calcutta street food, where a paratha is stuffed with egg and a variety of other stuffing. I have only read about it and seen it. Never having tasted, I trusted my folks to tell me how it tasted. Konda told me that it was very delicious. But of course, anything I make, I can trust my daughter to love it. So I was basically looking to hubby dear to approve it. And he did.

     

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    Kati Roll with Paneer Jalfrezi:

    Chapati - 1
    Egg - 1
    One serving of Paneer Jalfrezi

    Proceed to make Paneer Jalfrezi and keep it aside.

    In a tawa, cook the paratha on both sides and in another one, make an Omelette. Place the paratha on the top, so that the omelet gets struck to the paratha.

    Turn over and cook with the egg face up.

    Remove and serve the stuffing in the center and roll it tightly.

    Cut into two and serve.

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    Kati Roll with Paneer Jalfrezi | Paneer Kati Roll

    Course Breakfast, Brunch, Dinner
    By Diet With Egg
    Dish Type Egg Dishes, Paneer Dishes, Wraps & Rolls
    Author Srivalli
    Tried this recipe?Mention @cooking4all or tag #cooking4all!

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    Reader Interactions

    Comments

    1. Janani says

      August 12, 2013 at 6:00 pm

      Wow nice valli yummy panner rolls pa.

      Reply
    2. Finla says

      August 12, 2013 at 6:03 pm

      I have made this with chicken and loved it, love the idea if using paneer too as shyama loves paneer.

      Reply
    3. Chitz says

      August 12, 2013 at 9:51 pm

      Sounds frankie to me.. Love them anytime 🙂

      Reply
    4. Priya Suresh says

      August 13, 2013 at 8:44 pm

      Makes me drool, love to have those tempting kathi rolls.

      Reply
    5. Linda says

      August 16, 2013 at 3:28 am

      Hi Srivalli -- I was just thinking about the milk I bought to make paneer -- and the fresh peppers in the garden for jalfrezi. Now here you come with microwave jalfrezi, how easy is that! And the kati roll/frankie looks just great 🙂

      Now, I am confused and hoping you can help -- I've been away for some time. The blogging marathon is hosted by you on a different blog?

      All the best from the north woods 🙂

      Reply

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