Kati Roll with Paneer Jalfrezi:
Chapati - 1
Egg - 1
One serving of Paneer Jalfrezi
Proceed to make Paneer Jalfrezi and keep it aside.
In a tawa, cook the paratha on both sides and in another one, make an Omelette. Place the paratha on the top, so that the omelet gets struck to the paratha.
Turn over and cook with the egg face up.
Remove and serve the stuffing in the center and roll it tightly.
Cut into two and serve.