
For today, enjoy this Fudgy brownie with whole chocolate chunks in it.
I will be back with my Best of Year 2015 soon. Until then enjoy this slice!


Eggless Chocolate Fudge Brownie
All purpose Flour/ Maida - 1 cup
Cocoa powder - 3 tbsp
Sugar - 1/2 cup
Melted Butter - 1/2 cup
Baking powder - 1 and half tsp
Milk - 1/2 cup
Milk Chocolate - 1/2 cup chopped
How to bake the Eggless Chocolate Fudge Brownie
In the mixing bowl, take the flour, add cocoa powder, sugar, baking powder, fluff together.
Melt the butter and add to the flour mix. Add in the chopped milk chocolates.
Add the milk slowly to get dropping consistency.
Line a baking tray, transfer the batter and even it on top.
Pre heat the oven at 185 C. Bake for 25 - 28 mins.

Notes:
Brownies taste best after resting for a while. So baking in the night and resting it overnight makes it perfect








Priya Suresh says
I want a slice of this brownies, too tempting. Just love fudgy brownies.
Sowmya :) says
Drooling....and some more drooling. Amazing looking brownies.
Usha Rao says
Fudge looks very Devine. Oh yes, I can imagine the kids must have loved all the brownies from this series. Except for day 1, I have not checked any of the posts and I have a feeling I too am going to enjoy all your bakes.
Sapana Behl says
Fudge brownie looks amazing.Love all your brownies throughout the series.
Chef Mireille says
all of your brownies have been awesome and here is another one that doesnt disappoint
Pavani N says
LOVE LOVE LOVE your choice for this Bake-a-thon. One brownie is better than the other. Awesome.
Amara Annapaneni says
Fudge brownie looks very inviting. I'm sure it tasted amazing too. Bookmarked