For the brownie today, I have a butterless brownie made with cocoa and nothing else. I didn't want to use any cooking chocolate and wanted to keep it simple.
Moreover, Konda has been wanting to try her hand at baking. Since this recipe is the simplest, I felt she can try. I just directed her and she mixed everything from start to end. We baked it at late night yesterday and the brownies didn't cool down enough for us to slice and click.
So we had to wait for the morning for clicking and tasting. The brownie was just perfect. It is low on calorie as we only used oil. However it makes a great snack to snack on.
Eggless Butterless Cocoa Brownies
Ingredients Needed:
Wheat Flour - 1/2 cup
All purpose four 1/2 cup
Powdered sugar - 1 cup
Milk - 1/2 cup
Cocoa powder - 1/4 cup
Oil 1/4 cup
Baking powder - 1 tsp.
vanilla essence 1/2 tsp.
How to bake Eggless Butterless Cocoa Brownies
Preheat the oven at 200 C.
In a bowl, take the flour, cocoa, sugar, and fluff together. Then add the wet ingredients and mix.
Finally, add the baking powder and gently blend in.
In a lined baking tray, transfer the batter and pat the tray down.
Bake for 25 mins at 185 C.
Allow cooling before slicing down the pieces.
Dust with powdered sugar.
Recipe
Eggless Butterless Cocoa Brownies
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Sapana Behl says
Cocoa brownie looks so moist and yummy.
Nalini's Kitchen says
Budding Baker,so nice..Brownie looks so yummy with simple ingredients..
Amara Annapaneni says
Brownie looks yummy.
Priya Suresh says
Such an attractive and dangerously addictive guilt free brownies, loving it.
Sowmya :) says
Such amazing brownie recipes and each one looks decadent and drool worthy!
Chef Mireille says
each brownie is looking better than the last - cant decide on my fave
Pavani N says
What a delicious looking brownie without butter or eggs.
Usha Rao says
Butter less bakes are always welcome. Texture of the brownies is perfect.