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    Home » Vegetarian Side Dishes » Aloo Peas Masala | Batani Bangala Dumpa Kura | Side Dish for Chapati

    Aloo Peas Masala | Batani Bangala Dumpa Kura | Side Dish for Chapati

    Published: Feb 10, 2012 · Modified: Oct 13, 2020 by Srivalli · 11 Comments

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    This simple version of Aloo peas masala uses a different ground masala from my regular one. This is what my sil made for me, while it was a non veg feast for the rest of the family. They served it with Chapati and it was really very delicious. I am sure butter Naan would have been even better.
    I already make Aloo Matar Masala in couple of different ways. It was interesting to note that raw peanuts made gave this such a different and yummy taste.
    The other Aloo Matar Recipe is what I made with Appam

    Aloo Peas Masala

    Ingredients Needed:

    For the Masala:

    Raw Peanuts - 2 tbsp
    Coconut - 1 tbsp
    Clove - 2
    Cinnamon - 2"
    Coriander leaves, chopped - 2 tbsp
    Green Chilies - 2 -3 medium

    For the gravy:

    Potato - 3 medium
    Fresh Peas - 1 cup
    Onions - 1 cup
    Tomatoes - 1/2 cup
    Ginger garlic paste - 1/2 tsp
    Salt to taste
    Oil - 2 tsp
    Water - 1 cup

    How to make the Aloo Peas Masala

    Grind the ingredients listed for the paste to a smooth texture using water. Keep it aside.

    Wash and shell the fresh peas. Peel the skin off the potatoes. Cut into medium size chunks

    In a pressure cooker, add oil, saute the finely chopped onions till they start turning colour. Add ginger garlic paste and saute till it's done. Takes about 2 mins or so.

    then add the tomatoes, saute well. Once the tomatoes are soft, add the ground masala, salt to taste, turmeric powder, simmer and cook till the oil starts leaving the sides. Keep stirring in intervals to make sure the bottom doesn't get burnt.

    Then add the peas, potatoes, saute for couple of mins in the masala. Add water and cover with the lid.

    Pressure cook for 2 -3 whistles. Once the pressure falls, check if the potatoes are cooked. Cook further if you want a thicker gravy.

    Serve with rotis /naans.

    Notes:

    If you want the gravy to be little thick, mash couple of potato pieces and continue cooking in low flame.

    So along with this classic ground masala paste, this can also be considered as a variation if you want to try for vegetarian gravies.

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    Aloo Peas Masala | Batani Bangala Dumpa Kura | Side Dish for Chapati

    Course Main Dish - Gravies
    Cuisine Andhra Pradesh
    Author Srivalli
    Tried this recipe?Mention @cooking4all or tag #cooking4all!
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    Reader Interactions

    Comments

    1. Alpana says

      February 10, 2012 at 1:12 pm

      One of my favourite vege.......U have done it perfectly.

      Reply
    2. Anjali Shukla says

      February 10, 2012 at 2:26 pm

      This is a fantastic side-dish, perhaps one of the best ones to go with hot chapatis. 🙂

      Reply
    3. Simran says

      February 10, 2012 at 2:40 pm

      I'm missing Indian food (and more importantly - missing my cook!)

      Reply
    4. Sravs says

      February 10, 2012 at 3:33 pm

      Great side dish for chapati’s and rotis !! tasty one !!

      Reply
    5. Aarthi says

      February 10, 2012 at 4:01 pm

      This looks yummy..Perfectly made.

      Reply
    6. uma shankar says

      February 11, 2012 at 5:13 am

      It looks yumm!my favourite!

      Reply
    7. soujanya says

      February 11, 2012 at 11:34 am

      always a hit for chapathi/puri....
      super!!!

      Reply
    8. rtoram says

      February 12, 2012 at 10:32 am

      The way it is presented is excellent. Good

      Reply
    9. divya says

      February 13, 2012 at 3:34 am

      Looks delicious and healthy!!!

      Reply
    10. Hemavathi Murari says

      February 13, 2012 at 4:02 am

      Nice one. Great recipe.

      Reply
    11. rumskrish says

      February 14, 2012 at 10:51 pm

      I like ur RECIPIES and even the recipe photos how do u get time and is anybody helping with your work of publishing.
      Can I get any help or tips from you on how to start my blog and topics that interest others.

      Reply

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    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

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