Andhra Style Chicken Gravy
Chicken - 1 kg
Onions - 1 cup
Ginger Garlic paste -1 tsp
Tomato, puree -1 cup
Coriander powder - 3 tsp
Chili powder - 2 tsp
Salt to taste
Turmeric powder -1/4 tsp
Garam Masala - 1/2 tsp
Oil - 2 tsp
How to make Chicken Gravy
Wash and cut the chicken into bite size pieces.
Heat a kadai with oil, saute the onions till they start turning brown. Then add the ginger garlic paste. Saute well. Then add the coriander powder, chili powder and fry well.
Next add the tomato puree and continue frying till the oil comes out.
Now add the chicken pieces and saute in simmer. Continue sauteing till the moisture that comes out, gets cooked up.
Finally add the salt and turmeric powder and cook again. Once the chicken is well coated with the spice powders, add the amount of water you was as gravy. Bring to boil and then simmer for 15 mins.
Garnish with coriander leaves and serve with rotis.