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    Home » Non Vegetarian Gravies » Andhra Style Chicken Curry ~ No Coconut Version

    Andhra Style Chicken Curry ~ No Coconut Version

    Published: Apr 30, 2014 · Modified: Nov 20, 2020 by Srivalli · 4 Comments

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    With the cooking and planning for the Indian States, occupying most of my thoughts, it was quite hard to cook anything new or even new for this space. Well no excuses, I wanted to simply do something new today, and not just keep on the Menus that I have been doing it lately.
     
    Anyway one might wonder what's new with this chicken curry, the recipe is shared by my aunt. Amma made it without coconut, and though she doesn't eat, said everybody loved it. So the entire credit for today's post goes to Amma for cooking it and Konda for clicking it. I have been telling them that I haven't posted any non veg dishes offlate, so remembering that in mind, when she made a new version of the same old chicken gravy, Amma thought she would ask Konda to click pictures.
     
    When I was asking Amma for the recipe, I was surprised to notice that it's made without coconut and to get more gravy, extra coriander powder is added and for the amount of gravy you want, you simply add that amount of water and adjust spice and simmer to cook to get a good gravy.
     
    This is surely so good on the cholesterol front
     
    This easy chicken korma is something you can make too.
     

     

     

     

     

    Andhra Style Chicken Gravy   

    Ingredients Needed:

    Chicken - 1 kg
    Onions - 1 cup
    Ginger Garlic paste -1 tsp
    Tomato, puree -1 cup
    Coriander powder - 3 tsp
    Chili powder - 2 tsp
    Salt to taste
    Turmeric powder -1/4 tsp
    Garam Masala - 1/2 tsp
    Oil - 2 tsp

    How to make Chicken Gravy

    Wash and cut the chicken into bite size pieces.

    Heat a kadai with oil, saute the onions till they start turning brown. Then add the ginger garlic paste. Saute well. Then add the coriander powder, chili powder and fry well.

    Next add the tomato puree and continue frying till the oil comes out.

    Now add the chicken pieces and saute in simmer. Continue sauteing till the moisture that comes out, gets cooked up.

    Finally add the salt and turmeric powder and cook again. Once the chicken is well coated with the spice powders, add the amount of water you was as gravy. Bring to boil and then simmer for 15 mins.

    Garnish with coriander leaves and serve with rotis.

     
    Enjoy with your Rice or Rotis!
     

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    Andhra Style Chicken Curry ~ No Coconut Version

    Cuisine Andhra Pradesh
    By Diet Non Vegetarian
    Dish Type Chicken Dishes
    Author Srivalli
    Tried this recipe?Mention @cooking4all or tag #cooking4all!

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    Reader Interactions

    Comments

    1. Rebecca Subbiah says

      April 30, 2014 at 9:45 pm

      looks great and spicy

      Reply
    2. Finla says

      April 30, 2014 at 4:17 pm

      The curry looks so good. I think it is always correct when they say you don't need so many ingridients to have a delicious plate of food.

      Reply
    3. Sarita says

      April 30, 2014 at 5:09 pm

      Looks delicious .

      Reply
    4. Sathya Priya says

      May 01, 2014 at 1:58 am

      oh hard to resist this chicken curry .Looks amazing

      Reply

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    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

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