Bazlama Turkish Griddled Flat bread
Ingredients Needed:
All purpose flour - 2 cups
Hung Curds - 1 cup
Salt - 1 tsp
Sugar - 1/2 tsp
Dried yeast - 7 gm / Instant dry yeast - 1 tsp
Lukewarm water - 1 cup or as required.
Olive oil - 2 tbsp
How to make Bazlama Turkish Griddled Flatbread
In a wide bowl, take the flour along with salt, sugar, instant dry yeast and olive oil. Mix well and then slowly add water to knead to a soft pliable dough. Rest for 15 - 20 mins
Divide into equal balls, dust well and roll out into a thick disc. Cook on hot griddle, simmer and let it get cooked well.
Flip to the other side and cook, when you see golden spots coming on top, flip again and cook for another 5 mins in low flame.
Serve with your choice.
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vaishali sabnani says
Looks wonderful Valli. The addition of hung curd sounds so interesting , it must have given it an amazing taste.
As for APR, my family just refuses to touch so there is lot of restriction.
Chef Mireille says
loved these when I made them. yours look just as yummy
Nivedhanams Sowmya says
wow that is another soft bread.. appreciate your research!!!
Priya Suresh says
Super like, this is my favourite bread since ever i tried them.They came out prefect Valli.
Varadas Kitchen says
The bread turned out awesome.
Sapana Behl says
Bread looks perfect . Very well made !
sneha datar says
The bread a turned out prefect, looks superb.
Archana Potdar says
I like Konda's concern.. similar to my kids! As for the flat bread is it not similar to naan with the use of curds?
Pavani N says
That Turkish bread looks so fluffy and yummy!!
Padmajha PJ says
I can understand Kondas predicament.Of late even EO is commenting that she is eating way too many cakes and cookies!And you probably know why ;).
And this is a nice flatbread.Like the use of hung curd in this...
Harini-Jaya R says
Perfectly made, Valli.
Priya Srinivasan says
Bread looks filling valli. Nice gravy would make it a scrumptious meal!
Suma Gandlur says
The bread must have been soft and chewy because of the apf.