Bazlama Turkish Griddled Flat bread
All purpose flour - 2 cups
Hung Curds - 1 cup
Salt - 1 tsp
Sugar - 1/2 tsp
Dried yeast - 7 gm / Instant dry yeast - 1 tsp
Lukewarm water - 1 cup or as required.
Olive oil - 2 tbsp
How to make Bazlama Turkish Griddled Flatbread
In a wide bowl, take the flour along with salt, sugar, instant dry yeast and olive oil. Mix well and then slowly add water to knead to a soft pliable dough. Rest for 15 - 20 mins
Divide into equal balls, dust well and roll out into a thick disc. Cook on hot griddle, simmer and let it get cooked well.
Flip to the other side and cook, when you see golden spots coming on top, flip again and cook for another 5 mins in low flame.
Serve with your choice.
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