Anyway here's my Instagram presence that finally happened and I have been enjoying my snippets of moments!
Gram Flour / Besan - 1 cup
Oil - 2 tbsp
Onion, finely chopped - 1 small
Green Chilies - 1 medium
Coriander leaves and Mint leaves a handful
Salt to taste
Oil for cooking
Flour for dusting
How to make the Koki
In a bowl, take all the ingredients for the dough and rub in the oil and mix well. Knead to a stiff dough adding water little by little.
Knead to a stiff dough. The dough should not be either too soft or too hard.
Divide the dough into two. Make rounds and flatten the balls.
Roll each into a thick circle. Using a blunt knife make criss cross-checks on the rolled disc. Make sure not to cut through.
Cook like a chapati on a griddle. The flame should be very slow. Cook on both sides with drizzling ghee or oil
Cook till crisp and golden.
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM