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    Home » Vegetarian Starters and Snacks » Brinjal Chips from Microwave!

    Brinjal Chips from Microwave!

    Published: Mar 30, 2009 · Modified: Sep 23, 2020 by Srivalli · 31 Comments

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    Its another week to roll by and I am all set to begin with a good planning to get most things done as per plan. Konda's exams are going on and will get over by next week. She is all so excited thinking about her long summer vacation. Not just that, she is also excited about my parents coming back. Well I am too! These past four months seem to so long with them being so far away.

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    Infact everybody at home are, including the boys. Every night they pick up the phone and talk over blank line, saying Ammamma and Thatha come back home, then they used to say gud night before calling it a day!I had just a day off and it was quite hectic playing and trying to keep the boys busy the whole day. I guess every body's aim at home, including their sister, is to make sure the boys enjoy their day at home! Whenever I speak to their teacher, she tells me that they are such a sweet content boys. But then if they don't' be naughty, who else will be! I wonder why they feel so bored at home!

    These days their pass time is playing with water. They take mug full of water and keep playing with it or sit in their tubs and play with toys. They even did a social service to our building by cleaning the gate outside. We could do nothing but ensure they don't take their hands to their mouth! They even got their school work file, neatly pinned with their class photo.

    The school had neatly filed all their work sheets, I was surprised they even sat for few minutes to paint those sheets. But when it comes to watching an animal movie or something related, we can make Peddu sit in a place. He sat with Konda and watched Baby: Secret of the Lost Legend last evening. And he was so involved that he was crying when there was a break for Ads in between. I finally had to tell the story all over again before he slept.

    Chinnu was playing on his own, movies or likes, least interest him! Since all of them were occupied, I thought I should prepare something that was long pending. I was thinking for quite a while on what to prepare for this month's Microwave Cooking event, and saw that most things that I planned were already done. The idea for this snack was on my mind for a long time, but never came around making it. Now I thought was the right time. I had fresh Brinjal on hand and decided to quickly pop them into the microwave.

    Believe me, these got disappeared in seconds. The best part was the kids loving these crisp brinjal chips. I think I found the best way to make them eat brinjal, I have never known Konda eating brinjal and she said it was really yummy.

    The recipe is so simple that I don't even have to write them in a format. You have a wide range to choose the masala you sprinkle over the brinjal slices and you can experiment over many. I just chopped them very fine, tossed them in 1 tsp of oil, sprinkled salt and chilli powder over few and micro for 6 minutes. They turned out to be very crisp. Finally sprinkled pepper and salt again.

    Few slices had garam masala and cumin powder sprinkled. Everything taste good with Tomato sauce. Few slices were bitter maybe because of the brinjal, but overall the slices were yum!

    While Konda wiped out the plate within seconds, Peddu ensured he licked the sauce bowl clean. He was looking so cute with sauce all over his face and he returned the bowl back, nodding his head to mean he has done a good job of saving me the trouble to wash!

    Recipe

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    3 from 1 vote

    Brinjal Chips from Microwave!

    Course Appetizers & Starters
    By Cook Method Microwave
    Author Srivalli
    Tried this recipe?Mention @cooking4all or tag #cooking4all!

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    Reader Interactions

    Comments

    1. Priya says

      March 30, 2009 at 10:14 pm

      Belated Ugadi Wishes Srivalli.. Thanks for this yummy brinjal chips entry for MEC, even with a busy schedule..thanks a ton for letting me to host this wonderful event:)

      Reply
    2. Nags says

      March 31, 2009 at 2:17 am

      these look so good! must try!

      Reply
    3. Divya Kudua says

      March 31, 2009 at 2:39 am

      Such an easy and yummy recipe Valli!!Brinjal makes an appearance in our house only once in a while since we two are not so fond of it.But I'm sure we'll love this one..I mean,the recipe is so easy and can be put together in no time..Thanks Valli,for such an amazing dish..!!

      Reply
    4. aquadaze says

      March 31, 2009 at 2:43 am

      Yippee...this is great srivalli...now I can fry the brinjal chips for my brinjal raita in the m/w and make it absolutely guilt free!!

      Reply
    5. RAKS KITCHEN says

      March 31, 2009 at 4:58 am

      wow! I love this,and sure will try,coz I love brinjals! I too have to think something to send for the same:)

      Reply
    6. DEESHA says

      March 31, 2009 at 5:44 am

      wow a baked version of begun bhaja .. loved it valli

      Reply
    7. jayasree says

      March 31, 2009 at 5:52 am

      Thats a neat idea to make brinjal chips in MW. I think this will make a nice topping for pizza.

      Reply
    8. homecooked says

      March 31, 2009 at 8:39 am

      This looks superb! Cant believe you made it in the micrawave. Looks delicious.

      Reply
    9. SJ says

      March 31, 2009 at 9:50 am

      Oh this one is a must try...I love brinjal i love my microwave!

      Reply
    10. Jayashree says

      March 31, 2009 at 4:49 am

      Nice idea, Valli....will try it out.

      Reply
    11. sra says

      March 31, 2009 at 6:19 am

      So simple, Valli? No sweating the slices, then smearing oil on tray, etc etc? Great! I had a couple of big brinjals but made chutney this morning, wish I'd seen your post earlier!

      Reply
    12. Prashant says

      March 31, 2009 at 7:24 am

      This sounds like an excellent recipe. Painfully simple and looks perfect. Think it'll work as snacks to go with the evening drink? Will try it.

      Reply
    13. Divya Vikram says

      March 31, 2009 at 5:01 pm

      Looks simple n easy. Great crispy snack..

      Reply
    14. Asha says

      March 31, 2009 at 12:02 pm

      School is almost over already there? We still have until June 15th and then school starts again in August.

      MW Brinjal looks great, good entry!:)

      Reply
    15. Madhu says

      March 31, 2009 at 5:57 pm

      Looks so good.. will give this a try.

      Reply
    16. Cham says

      March 31, 2009 at 8:57 pm

      MW Brinjal chips are good idea!

      Reply
    17. Superchef says

      March 31, 2009 at 10:36 pm

      these are soo easy and so delicious too..must try!!

      Reply
    18. Poornima Nair says

      March 31, 2009 at 5:36 pm

      I'm definitely gonna try this...looks awesome.

      Reply
    19. A_and_N says

      April 01, 2009 at 1:42 am

      This is PERFECT for my diet. And your Ugadi platter had me in tears. Sigh, home!

      Reply
    20. Lavanya says

      March 31, 2009 at 9:33 pm

      yummy brinjal chips..looks crispy 🙂

      Reply
    21. karuna says

      April 01, 2009 at 7:12 am

      wowowo, brinjal chips in microwave, that is awesome. I rem in kolkatta we use to have something called "baigan bhaja". This is a lot healthier.

      Reply
    22. Cynthia says

      April 02, 2009 at 2:27 am

      You are a microwave cooking goddess!

      Reply
    23. Sharmila says

      April 02, 2009 at 1:30 pm

      The bengali version of brinjal fry is deep fried .. so have almost given up making them. These are such a healthy alternative Sri! 🙂

      Reply
    24. Kamini says

      April 02, 2009 at 11:45 am

      You really are a superwoman, Valli!
      The brinjal chips look great - usually they are soaked in oil, which is why I avoid them, but I have to try this method.

      Reply
    25. Vani says

      April 02, 2009 at 5:49 pm

      Brinjal chips sound great! I like anythingmade with brinjals! And your Yugadi thali looks fab, Srivalli!

      Reply
    26. Varsha Vipins says

      April 02, 2009 at 11:34 pm

      Keeper dish Valli..:)..I always make them fired with masala's n love it..This looks quick n fab..:)

      Reply
    27. sowjanya says

      April 03, 2009 at 2:17 am

      They are looking great. A quick one to fix and yummy too. Thanks valli for a quick, easy and delicious dish.

      Reply
    28. Alka says

      April 03, 2009 at 6:48 am

      I usually deep fry 😉 ,but these looks so wonderfully crisp,i could relish it with my staple lunch of dal rice....This looks really lovely valli !

      Reply
    29. Anonymous says

      April 13, 2011 at 2:38 am

      Can you please tell me what kind of microwave you used? because when I tried it the way you describe... it got soggy not crispy! How do I make them crispy? did u mean oven? Please reply. Thank you

      Reply
    30. Anonymous says

      April 13, 2011 at 2:42 am

      nevermind.. i got it crispy now.. 6 mins was too less.. had to keep for 9 mins. Thanks for the wonderful idea!

      Reply
    31. Srivalli says

      April 13, 2011 at 2:59 am

      Anon, I have an IFB microwave ovan. I did it in micro mode only and for me the time I mentioned was enough. The timing always varies from oven to oven I guess. Good to know you got it right..thanks for the feedback. I will update the post..

      Reply
    3 from 1 vote (1 rating without comment)

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