Idiyappam Recipe

Idiyappam - Kerala Breakfast Thali

Idiyappam Recipe is one of the most popular in Kerala Cuisine. These string hoppers or noodles are made with rice flour and served with spicy side dish like vegetable kurma or non veg gravy. These Idiyappam are healthy are these are prepared without oil and steamed. These are traditional food prepared with rice flour, pressed […]

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Kodava Thalia Puttu

Coorg Breakfast Thali

Kodava Thalia Puttu is an authentic recipe from Coorg. This is a steamed Rice Coconut Cake made with a batter made using rice and coconut milk fermented overnight. These steamed dish is a soft and fluffy rice cake fermented overnight. They are best served for breakfast with a bowl of sambar or chutney by the […]

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Thunka Puri ~ A to Z Indian Pooris

Thunka Puri

Thunka Puri is a popular dish made in the Bali Jatra, Odisha’s Largest Fair. These puris are deep fried bread made with all purpose flour and served with chena tarkari. The Bali Jatra is the largest trade fair in Odisha, and host to various artists and craftsmen of Odisha. ‘Bali Jatra’ literally translates as a […]

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Paneer Stuffed Bhatura ~ A to Z Indian Pooris

Paneer Stuffed Bhatura

Paneer Stuffed Bhatura is a delicious deep fried Indian Pooris made with All Purpose flour stuffed with fresh Indian Cottage Cheese. These stuffed paneer bhaturas are good to enjoy as such though we can serve it with chole or aloo. I have adapted this from here and got to know this is a specialty from […]

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Mixed Nuts and Rose Bombay Halwa

Mixed Nuts and Rose Bombay Halwa

Mixed Nuts and Rose Bombay Halwa is made with cornstarch or cornflour as we call in India. The specialty of this halwa is the use of rose syrup that gives this halwa an unique aroma and taste. If you are fond of corn flour halwas, then you will love this one too. Cornflour or Corn […]

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