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    Home » Flatbread » Vegetarian Fajitas | Veggie Fajitas with Grilled Corn, Beans and Salsa

    Vegetarian Fajitas | Veggie Fajitas with Grilled Corn, Beans and Salsa

    Published: Jun 25, 2015 · Modified: Oct 27, 2020 by Srivalli · 13 Comments

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    For the second day of Tortillas Dishes, I decided to make a Fajitas. Only after taking this up, I realized I was confused between a Fajita, taco, and for that matter the quesadillas as well. So that meant I do some research on the different types of Tortilla dishes, especially how different a Fajita is from a Taco or a Quesadilla.

    For a Fajitas, frilled meat is served with tortillas and assorted condiments on the side. This can be eaten like a taco or burrito style.

    A Quesadillas is a large tortilla, folded in half, stuffed with Queso (cheese) and other optional stuffing, then grilled on the outside.

    Tacos are traditionally small palm-sized tortilla, warmed, and served open-faced or lightly folded. The stuffing can be spiced meat/vegetable garnish. These can be optionally served with cheese.

    Burritos on the other hand is similar to a taco in ingredients but use a larger tortilla served as a closed, cylindrical "wrap".

    So coming back to the Fajitas, apart from the grilled meat, condiments, to make a vegetarian version, you could use grilled bell pepper, grilled onions.

    I made Vegetarian Fajitas with Refined Beans, Grilled Corn along with Fresh onion, roasted corn, and tomato salsa on a bed of tomato salsa sauce.




    Veggie Fajitas with Grilled Corn, Beans, and Salsa
    For the Tortillas
    Flour Tortillas - 2 big
    Tomato Salsa - 2 tbsp
    For the Grilled corn
    Sweet Corn on the cob - 1
    Olive oil
    SaltFor the Refined BeansBeans/ Rajma - 1 cup
    Onions - 2 tbsp
    Salt
    Fajitas Seasonings - 1/2 tsp
    Green and Red Jalapenos - 2
    Oil -1 tsp
    Grilled Corn, Onion, tomato Salsa - 2 tbsp
    How to make the Refined BeansSoak the bean overnight and change waters a couple of times before pressure cooking. Add enough water and pressure cook till tender.

    Heat a pan with oil, toss the tender beans, add finely chopped onions, chopped jalapenos. Add salt and fajita seasonings. Toss everything and combine well.

    For the Grilled corn

    Smear the oil a bit on the boiled sweet corn, grill it over high flame till it's grilled on all sides. Sprinkle salt over it

    To assemble the Fajitas

    Warm the tortillas over a hot pan.

    Transfer to a serving plate, spread the tomato salsa in the middle, spread a base of beans over it followed by Roasted Corn onion and tomato salsa.

    Fold on both sides and serve.

    Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM

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    Vegetarian Fajitas | Veggie Fajitas with Grilled Corn, Beans and Salsa

    Cuisine Mexican
    Author Srivalli
    Tried this recipe?Mention @cooking4all or tag #cooking4all!

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    Reader Interactions

    Comments

    1. vaishali sabnani says

      June 25, 2015 at 2:40 pm

      Very interesting post! and this is one of our favourite cuisines, tempted to dig in.

      Reply
    2. praba bubesh says

      June 25, 2015 at 4:58 pm

      tempting me to try mexican cuisine a lot..so colorful and delicious..

      Reply
    3. Rajani S says

      June 25, 2015 at 7:38 pm

      Mexican food bursts with flavors and is very popular! You have a nice platter there, tempting everyone 🙂

      Reply
    4. Pavani N says

      June 26, 2015 at 1:24 am

      Yummy looking Mexican food Valli. Your fajitas look so colorful and filling.

      Reply
    5. sushma says

      June 26, 2015 at 11:16 am

      I just love mexican food, fajitas look great

      Reply
    6. Archana Potdar says

      June 28, 2015 at 8:39 am

      Wow Valli this is yum too. Why are you tempting me thus.

      Reply
    7. Sowmya :) says

      June 30, 2015 at 7:31 am

      Fresh and tasty looking fajita...yummy!

      Reply
    8. Sandhya Ramakrishnan says

      June 30, 2015 at 2:13 pm

      What a refreshing spread Valli! Love your clicks. So bright and vibrant.

      Reply
    9. Sapana Behl says

      July 01, 2015 at 9:41 pm

      wow your fajitas looks so delicious .Wish to grab a bite ..

      Reply
    10. Varadas Kitchen says

      July 01, 2015 at 10:03 pm

      It is the sizzling grilled filling that makes a fajita. Yours looks nice and colorful.

      Reply
    11. Chef Mireille says

      July 02, 2015 at 1:15 am

      fajitas is one of my faves when you go to restaurants and they bring the sizzling plate right to the table, this homestyle version looks delish!

      Reply
    12. Priya Suresh says

      July 03, 2015 at 4:29 pm

      This is too much, u makes me hungry Valli.. totally drooling here.

      Reply
    13. Harini-Jaya R says

      July 06, 2015 at 6:00 pm

      A tempting platter.

      Reply

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