I have yet it another vada that I had made during the lunch thali that I had posted couple of weeks back. This simple, yet delicious bonda is made with shredded cabbage in urad dal. Try this and enjoy for a wonderful snack or as a side dish for sambar.
Urad Dal - 1 cup Green chillies - 2 (optional) Salt to taste
Masala to be added:
Cabbage - 1 cup Onions - 1 medium Green Chillies - 2 Curry Leaves - few Coriander Leaves few
Oil for deep frying.
How to make Cabbage Urad Dal Bonda
Soak Urud dal for minimum 2 hrs. Drain the water and grind it to a very smooth batter. You can grind chillies along with the batter or can be added later as fine pieces as per taste.
Chop cabbage, onions, green chillies and add all the ingredients to the batter.
Heat Oil in a kadai. When the oil is hot, drop in bondas with help of a spoon. Cook in sim to ensure it gets cooked well.
Hari Chandana says
My fav recipe.. looks yummy!!
Nalini's Kitchen says
Crispy looking vadas,once I tried with cabbage and vada was more flavorful and crispy..your crispy vadas reminded me to make it again..
Priya Srinivasan says
Very tempting vada!!! Looks scrumptious!!!
Chef Mireille says
cabbage is such an under utilized veggie and love the use of it here
Padmajha PJ says
Nice bonda.One of our fav.Looks very tempting Srivalli 🙂
Janani says
Just made this last week it's so yummy right the pic looks good
Gayathri Sathyanarayanan says
Looks crispy and yummy.
Pavani N says
My Mom makes similar vada without the onions. They taste so good.