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    Home » Breakfast, Brunch, Dinner Recipes » Chicken Sandwich | Delicious makeover with Leftover Chicken

    Chicken Sandwich | Delicious makeover with Leftover Chicken

    Published: Jul 8, 2014 · Modified: Dec 4, 2020 by Srivalli · Leave a Comment

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    We are back to simple and quick dinners and this Chicken Sandwich is something you can make in flat 10 mins, if you have leftover chicken curry. I happened to have the curry and while I thought I should have clicked the chicken curry pictures, I ended up clicking it as a sandwich and that too such a hurried picture. This was a minute away from being eaten!
    Ever since I realized that kids like to have their eggs as Omelette or as bread omelette, I have been trying to include this for their dinner. The bread omelette makes a great dinner idea for the kids, if they like it. When I was eating non veg, my favorite was bread omelette. So while making it for my kids, I surely remember those days!

    So
    it was a bread omeletter dinner and I waned to make sure I use the
    chicken as well. I was also hoping to introduce chicken sandwich to the
    kids. Boy did they like it! They wanted to more, so next time I will
    have to make just that for the sandwiches, looks like.

    As
    it was late and knowing it might not be anytime near that I might get a
    chance to click a picture, I took one hurriedly. However the taste was
    supposed to be out of the world, and the picture may not justify the
    taste. I suggest you try it yourself!

    Chicken Curry

    Preparation Time : 10 mins
    Cooking Time : 20 mins
    Cuisine : Andhra

    Ingredients needed:

    Chicken - 500 gms
    Onions - 200 gms
    Tomato - 100 gms
    Ginger - Garlic paste - 1 tsp
    Coriander Leaves chopped - half cup
    Cloves - 4
    Cinnamon - 2"
    Bay Leaf - 1
    Fennel Seeds - 1 tsp
    Coconut paste - 2 tbsp
    Salt to taste
    Chilli powder - 1 tsp
    Coriander powder - 1 tsp
    Turmeric powder a pinch
    Oil - 1 tbsp
    Butter - 1 tsp
    Garam Masala - 1/4 tsp
    Water - 1 cup

    Method to prepare:

    Chop chicken to desired size.

    Chop Onions, Tomatoes, coriander finely,

    Heat oil in a pressure cooker, add cloves, cinnamon, fennel seeds and bay leaf. Then add onion and sauté well. Fry till its light brown in colour, then add ginger garlic paste. Fry till the raw smell is gone. Add coriander leaves. Keep few leaves for garnishing.

    Then add chicken piece along with salt and turmeric pw. Fry on high flame for 5 mins. Ensure it doesn't get burnt.

    Then add chilli powder, coriander pw, fry well so that the chicken pieces gets a coating. Then add tomatoes pieces, simmer it for 5 mins. Then add water and coconut paste. cover it with lid and bring to 1 whistle.

    Once the pressure is out, remove the lid and put on high flame. Sprinkle garam masala and then garnish with coriander leaves before removing from flame.

    Serve with Rice, Roti

    Chicken Sandwich

    Chicken pieces from the curry above, shredded - 1 cup, Salt and Pepper powder
    Butter
    Bread Slices - 4

    Shred the chicken pieces, saute in a pan with salt and pepper sprinkled. Make sure the curry is all dried up and you remove all the bones.

    Toast the bread with butter, stuff the shredded chicken in between two slices and press again.

    Serve hot.

    The sandwich can be grilled as well or pan toasted.

    Recipe

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    Chicken Sandwich | Delicious makeover with Leftover Chicken

    Course Breakfast
    By Diet Non Vegetarian
    Dish Type Chicken Dishes, Sandwich Recipes
    Author Srivalli
    Tried this recipe?Mention @cooking4all or tag #cooking4all!

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    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

    More about me →

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