Paneer - 500 gm
Cooking cheese (grated) - 6 tbsp
Thick cream - 1 cup
Cornflour - 2 tbsp
Ginger-chilli paste - 1 tsp
Coriander leaves (finely chopped) - 2 tbsp
Refined oil - 1-1/2 tsp
Salt and pepper to taste
How to make Cocktail Paneer
Cut paneer into big cubes.
Add chilli-ginger paste, grated cheese, coriander leaves, cornflour, oil, salt and pepper. Add the cream and beat well to get a light mix. Continue till you get a smooth consistency.
Apply the paste over the paneer cubes. Grill in an oven till crisp for about 10-15 minutes.
Serve hot with a spicy sauce.
This joins the Weekend Cooking along with Vaishali and Champa.