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    Home » Thali & Spreads » Coorg Breakfast Thali

    Coorg Breakfast Thali

    Published: Sep 21, 2020 · Modified: Sep 20, 2020 by Srivalli · 6 Comments

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    Coorg Breakfast Thali showcases some of its traditional breakfast dishes like the Thalia Puttu, Kootu Curry and Ellu Pajji. You can make this for a weekend brunch and serve it along with a cup of coffee and bowl of fruits to make a complete meal!

    Coorg is the former name of the current Kodagu. It is a district in Karnataka and a popular tourist place. Though there is a name change, this cuisine is still Coorg and I went about using the same.

    With the theme focusing on regional breakfast thalis, I was happy with the set menu from here. I just went about following the recipes without any change. Let the Puttu word in the dish name not mislead you. This dish is not similar to Kerala puttu, rather resembles an Idli.

    We make the batter from the scratch, fermenting overnight using coconut milk. Though it looks like an Idli has more flavours as it involves making it from coconut.

    Serve this thalia puttu with Kootu Curry and Ella Pajji. They make this Kootu curry with seasonal vegetables. They make curry traditionally during the season of "Kaveri Sankramana" that is during the monsoon season.

    Along with the Kootu Curry, they serve Puttu with Ella Pajji, a chutney with sesame seeds and shallots. This chutney makes it perfect chutney for this breakfast thali. You can complete this thali with a glass of Buttermilk.

    Today's featured dish is the Kodava Thalia Puttu Recipe

    Coorg Breakfast Thali

    Coorg Breakfast Thali

    Kodava Ellu Pajji
    Kootu Curry Kodava style
    Kodava Thalia Puttu
    Kumbala Halwa

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    « How to make Goan Sweet Buns
    Kodava Thalia Puttu ~ Steamed Rice Coconut Cake »

    Reader Interactions

    Comments

    1. Suma Gandlur says

      September 21, 2020 at 3:34 am

      I wanted to do one Coorgi thaali but gave up the idea when I cooked two south Indian regional thaalis, prior to planning the final dishes. That thaali is filled with traditional dishes from the region and that kootu curry is on my 'to do' list. Everything sounds delicious.

      Reply
    2. Harini Rupanagudi says

      September 22, 2020 at 4:24 am

      What a wonderful thali it is. I am trying to imagine the flavors of coconut in the idli. The past few days I have seen so many variations to the kootu curry in my social media feed. I should also try it out soon.

      Reply
    3. Vaishali says

      October 04, 2020 at 10:13 pm

      Oh this is too good , I am
      Not aware of this Coorgi food , even though I have visited Coorg . I love the look of these idlis , must try them sometime .
      The whole platter sounds like a super duper breakfast !

      Reply
    4. Srividhya Gopalakrishnan says

      October 14, 2020 at 11:11 pm

      This is absolutely my kind of breakfast. That idli looks so soft and delicious and that chutney. This is an amazing combo Valli.

      Reply
    5. Renu says

      October 22, 2020 at 9:38 pm

      Love this breakfast thali with delicious idlis, can have this anytime of the day.

      Reply
    6. NARMADHA says

      November 24, 2020 at 11:38 pm

      Lovely breakfast thali with soft and spongy idli. So many new dishes to learn from all your thalis.

      Reply

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    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

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