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    Home » Non Vegetarian Gravies » Egg Kolhapuri Recipe ~ Side Dish for Chapati

    Egg Kolhapuri Recipe ~ Side Dish for Chapati

    Published: Feb 1, 2015 · Modified: Sep 23, 2020 by Srivalli · 3 Comments

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    From Amma's Dairy comes yet another gravy for today, with eggs as the main feature. Now the name given to the recipe is Kolhapuri, while I have no clue as to why this is called Egg Kolhapuri, I simply wanted to follow what the recipe said. I am always on the look out for some good egg gravies as it comes very handy when I quickly have to make the dinner.
    Anyway most egg gravies become eggy towards the end, so I normally reserve some gravy for me and add the boiled eggs in the end. That way everybody gets their dinner served!

    Exams start for the boys tomorrow and it's been a hectic weekend trying to get them sit in one place. I wonder why they need to have so many assessment papers. It's more of an assessment for us than them.

    I know I can go on, however let me leave you with a delicious side dish for Chapati.

    Egg Kolhapuri

    Ingredients Needed:

    For the Spice Masala powder

    Whole Peppercorn - 1 tsp
    Clove - 4
    Poppy Seeds / Gasa Gasa - 1 tbsp

    Dry roast the above and powder when cooled.
    Then roast 1 cup coconut and cool, powder, keep it aside.

    For the Gravy

    Oil - 2 tsp
    Red Chilies - 2 -3 nos
    Curry leaves
    Onions - 1 medium
    Turmeric powder a pinch
    Garlic, minced - 2 -3 cloves
    Red Chili powder - 1 tsp
    Tomatoes - 2 medium
    Salt to taste

    How to make Egg Kolhapuri

    Hard boil the eggs and after shelling, keep it aside.

    Dry roast the spice powders, coconut and keep it aside after grinding it to a powder.

    In a kadai, heat oil, add dry red chilies, curry leaves, saute. Then add finely chopped onions, minced garlic. Saute till the onions turn colour.

    Then add the finely chopped tomatoes, red chili powder, salt. Simmer till the tomatoes turn mushy.

    Now add the ground masala powder, combine well. After 5 - 7 mins, add water and bring to boil.

    When the gravy turns thick, add boiled eggs and garnish with coriander leaves.

    Serve with rotis

    Print Pin

    Egg Kolhapuri Recipe ~ Side Dish for Chapati

    Dish Type Egg Dishes
    Author Srivalli
    Tried this recipe?Mention @cooking4all or tag #cooking4all!
    Previous Post: « Prawns Biryani | Kerala Style Chemeen Biriyani
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    Reader Interactions

    Comments

    1. Priya Srinivasan says

      February 02, 2015 at 3:23 am

      Exam time for kids is exam time for the whole family.quick recipes like these are very handy those times!

      Reply
    2. Kurinji says

      February 02, 2015 at 4:59 am

      colorful and delicious recipe...

      Reply
    3. Pavani N says

      February 02, 2015 at 8:09 pm

      That is one delicious egg curry. Will try it soon. Good luck to the boys for their exams.

      Reply

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