Taco Shells - 2
Chicken - 1 cup
Salt to taste
Red Chili powder - 1/2 tsp
Coriander powder - 1/2 tsp
Garam Masala -1/4 tsp
Oil - 2 tsp
Red Chili Flakes - 1/4 tsp
Cheese, grated - 1/4 cup
How to make the Chicken Tacos
Clean and cut chicken into small pieces. Boil with a pinch of salt and cook till water is evaporated.
In a nonstick pan, heat oil, add the chicken and all the spices pieces, saute well till it's cooked well.
Warm the taco shells for 30 secs in MW. Then stuff the tacos with chicken pieces, salsa, and grated cheese.
MW for another minute or till the cheese is melted, serve hot
If you are interested in a vegetarian version, try these Paneer Tacos.