In a microwave safe bowl, add 2 tsp ghee and 1/2 tsp of oil, add all the whole spices, micro for 1 minute.
Then add finely chopped onion julienne, 1/2 tsp of ginger garlic paste micro for 2 mins.
Next add 2 long green chilies chopped into 3 pieces along with fresh peas. Micro for 2 mins.
Drain the rice and add to the bow. Stir well. Add 2 cups of water and micro for 20 mins.
Stir in intervals of 10 mins. Mine was almost done by 19 mins.
But you can allow it to rest in the same bowl by covering it with a lid.