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    Home » Vegetarian Starters and Snacks » Jackfruit Seeds Crispies

    Jackfruit Seeds Crispies

    Published: Jul 22, 2007 · Modified: Apr 14, 2022 by Srivalli · 7 Comments

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    This is a simple snacks from jackfruit seeds. When I was in my school days I remember how I used to toast this in fire and eat directly from that. Later, we used to cook this in sambar and other times, I used to dry this and chop finely and fry it with Chilli powder.

    This time, I just boiled it and chopped into long pieces and fried it with Chilli powder and salt. Very good to munch during evening.

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    5 from 1 vote

    Jackfruit Seeds Crispies

    Author Srivalli
    Tried this recipe?Mention @cooking4all or tag #cooking4all!

    Another great way to use these seeds is to enjoy them as Jackfruit Seeds Chutney Podi

    « A twist in the Semiya Upma nay Chat
    Masala Vada »

    Reader Interactions

    Comments

    1. Asha says

      July 22, 2007 at 2:16 pm

      Sri,we used roast them and eat them in India,haven't seen lately here at all.Crispies looks great:)

      Reply
    2. Sharmi says

      July 22, 2007 at 2:22 pm

      hmm thats interesting!! and great snack.

      Reply
    3. Padma says

      July 22, 2007 at 3:16 pm

      Srivalli, I remember my mom used to roast on hot red coals and it tasted so nice with some sprinkled lime juice and salt...I love Jackfruit seed crispies any which way its cooked....

      Reply
    4. archana says

      July 22, 2007 at 3:30 pm

      It must be tasting like chips .Nice way to use the seeds 🙂

      Reply
    5. SeeC says

      July 23, 2007 at 10:02 am

      That sounds new to me. Must be real crispy.I use it only in sambhar. Thanks for sharing it.

      Reply
    6. Sia says

      July 23, 2007 at 11:17 am

      i love it...by some luck i have got few fresh JF seeds:)

      Reply
    7. Srivalli says

      July 23, 2007 at 12:35 pm

      Good Asha..thanks...

      yes Sharmi...it tastes very good

      thats right...thats what we also used to do when we were kids..Padma..maybe I will teach it to my daughter...

      yeah ..archana..better would be roasting it directly

      yes...SeeC try it...you can either cook it first and fry or fry it directly..the second way is very crispy

      great...Sia..try and let me know...

      Reply

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    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

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