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    Home » Rice Recipes » Karivepaku Pulihora | Curry Leaves Tamarind Mixed Rice ~ Step by Step Recipe

    Karivepaku Pulihora | Curry Leaves Tamarind Mixed Rice ~ Step by Step Recipe

    Published: Sep 8, 2012 · Modified: Sep 23, 2020 by Srivalli · 5 Comments

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    A couple of weeks back when we went out for a buffet, one of the dishes was karupevelli sadam. I was thinking it was similar to the way I make it. On tasting it, I realized it was differently made. So I had to investigate further and saw that the rice had tamarind in it. The rice had the spice, sour and was tangy.I had been planning to make this for a while. One pot meal fits in well for the 30 mins meal. We enjoyed our meal. Though my kids are yet to start on these mixed rice, I am glad I have a list ready when they are ready to eat these mixed rice varieties.

    Step by Step Picture Recipe

    Ingredients Needed:

    Cooked rice - 1 cup
    Tamarind extract - 2 tbsp thick syrup
    Curry leaves - 1 cup loosely packed
    Whole pepper corn - 1 tsp
    Ghee - 2 tsp

    For the Seasoning

    Curry leaves few
    Channa dal - 1 tsp
    Roasted ground nuts - 1 tbsp
    Dry Red chilis - 4 long
    Turmeric powder a pinch
    Mustard seeds, Urad dal - 1 tsp
    Salt to taste
    Oil - 1 tsp

    How to make the karuvepillai sadam

    Wash and soak the rice. Keep it aside.

    Wash and dry the leaves. Shade dry under fan.

    Soak tamarind and extract the pulp.
    In a kadai, add ghee and roast the curry leaves and pepper corns. Continue till the leaves becomes crispy. allow it to cool down. Then grind to a powder.
    In another kadai, add oil. When oil becomes hot add mustard seeds, urad dal, red chilis, channa dal, groundnuts and saute for couple of mins.
    Then add tamarind pulp and bring to boil. When the sauce becomes thick, add the curry leaf powder and mix well.
    Spread the rice on a bowl and mix in the curry leaf, tamarind mix.
    Serve with papad.

    Recipe

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    Karivepaku Pulihora | Curry Leaves Tamarind Mixed Rice ~ Step by Step Recipe

    Course Main Dish - Rice
    Cuisine Andhra Pradesh
    Author Srivalli
    Tried this recipe?Mention @cooking4all or tag #cooking4all!

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    Reader Interactions

    Comments

    1. Divya Pramil says

      September 08, 2012 at 4:16 pm

      A very flavorful recipe 🙂 Healthy too!!

      Reply
    2. divya says

      September 09, 2012 at 12:56 am

      healthy n delicious rice...

      Reply
    3. Nivedhanams Sowmya says

      September 09, 2012 at 7:40 am

      A handy mix to have on hand - mix with rice anytime and a wonderful and flavorful meal is ready!!!

      Nice recipe

      Sowmya

      Ongoing Event - Coconut

      Ongoing Event - Healthy Foods for Healthy Kids - Combo Meals

      Reply
    4. S. Gathampari Harivijayaraj says

      September 11, 2012 at 2:13 pm

      gud flavoured recipe...best way to make people have curry leaves , as sum people avoid it on having wen added as such..

      Reply
    5. kushi says

      September 15, 2012 at 11:13 am

      Good Posting , Thanks for sharing ,

      seo training hyderabad

      Reply

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    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

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