I have always been very fond of all kerala breakfast. They have so many healthy dishes for breakfast that helps us keep going. My all time favorite breakfast items have been Appam with Stew, Puttu with Sugar and Iddiappam. Wow all mouth watering dishes. Amma makes Puttu both in the regular form and in the vessel. Both ways I just love it.
Here you go for the recipe.
Preparation Time: 15 mins
Cooking Time : 10 mins
Cuisine : Kerala
Rice – 500 kg
Salt to taste
Grated fresh coconut – 1 cup
Method to prepare:
Soak and clean Rice. Grind it to coarse powder in mixie. It should not be very coarse.
Add salt the rice flour and add required water slowly. The amount of water added can be tested by trying to make a ball of the flour and it should stay. Then you are sure it has enough water.
Stream this in cooker by placing the flour in muslin cloth.
Else we can use puttu maker. The puttu maker is filled with flour stuff in between with coconut.
This is the instrument used to make the puttu