Today's Lunch Box had
Thenga Sadam ~ Kobari Annam ~ Coconut Rice
Vendaka Mor Kolambu ~ Okra gravy with Curds
Thenga Sadam ~ Kobbari Annam ~ Coconut Rice
Preparation Time : 10 mins
Cooking Time : 15 mins
Cuisine : South Indian
Cooked Rice - 1 cup
Mustard seeds + urud dal - 1/2 tsp
Curry leaves - 10
Green Chillies, slit - 2
Ginger, chopped - 1"
Bengal Gram dal - 2 tsp
Roasted Ground Nut - 2 tsp
Cashew Nut - 10
Fresh Grated Coconut - 1 cup
Asafetida a pinch
Salt to taste
Oil - 2 tsp
How to make Thenga Sadam | Coconut Rice:
Boil Rice and let it cool by spreading in a big bowl.
Heat a pan and add the oil. Once it's hot, add each ingredient listed under seasoning, one by one, taking care not to burn anything.
Then add the cooked rice and mix well. Adjust the salt. Simmer for 1 -2 mins.