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    Home » Rice Recipes » Aloo Pulao ~ Potato Pulao 2 ~ Lunch Box Series : LBS # 49

    Aloo Pulao ~ Potato Pulao 2 ~ Lunch Box Series : LBS # 49

    Published: Jul 3, 2009 · Modified: Sep 23, 2020 by Srivalli · 20 Comments

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    "You want Pokil?..a vigorous nod of the head said no and I then heard a firm aaplam" This was my conversation with Chinnu a week back. It was after knowing that Chinnu wanted to eat his friend's appalam during their lunch! Till then somehow I never gave them appalams, though Friyams are an everyday dish. Konda was all excited that evening when I reached home, saying the boys' teacher asked me to send them Apalam for lunch from now. Chinnu was frivolous in demanding the appalam that was his friend's lunch box item.

    Pokil, what is this you might ask? Oh, that's a long story! This is the word the boys use for friyams, those golden fries made with sabudana. One fine day I remembered that Konda used to love these and got two packets, one coloured and the other plain yellow ones. Both the packets were completed almost the same day. They were even fighting over which colour they want. It had green, yellow, orange, white, and pink. While Konda wanted only pink, Chinnu refused to share. Peddu was content as long as he got the Pokil. Two days later, Peddu came back home asking for pokil. I didn't have a clue what he was referring to. We had completely forgotten about the friyam episode.

    None of us realized what it was but he cried a fitful for it for days. Every time he will come to the kitchen, asking for Pokil, Pokil. I open all the shelves and ask him to show me. He will have that forlorn look and pout his lips and say Pokil Amma Pokil. As if that would make me understand what he was referring to! I was feeling sad, angry, and wild, and lost all in one go. I know their language well but this was getting way too out of control. So whenever I thought he was going to say Pokil, I tried distracting him somehow.

    A few days later, I was playing the videos I had shot of them. Both the boys were on my lap, watching the videos. All of sudden I heard a shrill and felt Peddu becoming jubilant. He was shouting Pokil Pokil seeing the videos. I turned and saw all three of them were eating those friyams in the video! Imagine for Friyams there was so much hungama and confusion. I somehow convinced him that I would get the "Pokil" soon. Hubby dear and Athamma were laughing knowing what Pokil means.

    Anyway in the end I am sending them Pokil or Aapalam on alternative days and they thoroughly enjoyed eating this Potato Pulao that I made for us last week!

    Today's Lunch Box had

    Potato Pulao
    Tomato in coconut Milk curry
    Cumin Pepper Rasam
    Curd Rice
    Papaya

     Lunch Box 49

    Potato Pulao!

    Ingredients Needed:

    Rice - 2 cups
    Potatoes - 2 big
    Onions - 2 medium
    Tomato - 1 medium
    Curds/ Yogurt - 3 tbsp
    Green Chilies - 2 -3 medium
    Red Chili powder - 1 tsp
    Turmeric powder a pinch
    Ginger Garlic paste - 1/2 tsp
    Ghee - 2 tsp
    Oil - 2 tsp
    Salt to taste
    Water - 3 & 1/2 cups
    Mint leaves - 5 -6 springs
    Coriander leaves for garnish

    Whole spices

    Cumin - 1/2 tsp
    Bay leaf - 2 small
    Star Anise - 1
    Cardamon - 2
    Cloves -2
    Cinnamon - 2"
    Mace - 1

    Potato Pulao

    Method to prepare:

    Wash and soak rice for 15 - 20 minutes.

    Chop onions as julienne, tomatoes very finely. Slit green chilies in middle.

    Heat a pressure cooker with ghee and oil. Once its hot, sauté all the wholes spices for 1 min.

    Then add the julienne onions along with green chilies, mint leaves and fry till the onions start sweating. Add in the ginger garlic paste. Fry till it turns brown.

    Peel the potatoes while the onions are getting brown, cube them into 2" chunks. And add to the pan. Simmer and cover with the lid for the potatoes to get little soft.

    Add in the chopped tomatoes along with chili powder and salt. Fry well till the tomatoes are well mashed. Simmer this for 2 minutes. At this stage add the curds and drained rice. Sauté will so that the rice gets well coated.

    Add water and adjust salt, combine everything well and cover with lid and pressure cook for 3 whistles.

    Notes: If you are using Basmati rice, use 1: 1 ratio of rice & water. Cooking this rice in pan gives the best results. But when you are hurried on a weekday, the pressure cooker gets done in 15 mins. Only have to keep an eye on the water added. So always soak rice for longer time and cook with the exact measurement of water.

    Roasting the potatoes along with the onions will give a beautiful brown coating to potatoes.

    *****Reads from my other Blogs*****
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    Aloo Pulao ~ Potato Pulao 2 ~ Lunch Box Series : LBS # 49

    Course Main Dish - Rice
    Cuisine Andhra Pradesh
    Author Srivalli
    Tried this recipe?Mention @cooking4all or tag #cooking4all!

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    Reader Interactions

    Comments

    1. Simran says

      July 03, 2009 at 6:52 pm

      Lovely. Potato pulao is ultimate comfort food (but then, I can eat potato in anything!)

      Reply
    2. Kalai says

      July 03, 2009 at 11:16 pm

      It's so pretty with the star anise on top! Nice one! 🙂

      Reply
    3. Priti says

      July 04, 2009 at 2:21 am

      That's a heartful lunch...just yum

      Reply
    4. Aysha says

      July 04, 2009 at 2:56 am

      Nice clicks...n d potato pulav sounds yummy...

      Reply
    5. rekhas kitchen says

      July 04, 2009 at 5:23 am

      After watching your lunch pic.s I am feeling tummy full yummy pulao valli.

      Reply
    6. Hari Chandana says

      July 04, 2009 at 2:43 am

      Wowowww!! looks very tempting.. lovely presentation.. yummyyy !!

      Reply
    7. Priya says

      July 04, 2009 at 2:23 pm

      Potato pulao makes me hungry..looks yumm!

      Reply
    8. Suparna says

      July 04, 2009 at 5:12 pm

      wow wonderful lunch box items :)it's a wholesome lunch. nicely presented 🙂

      Reply
    9. Cynthia says

      July 04, 2009 at 9:37 pm

      I want part-take in this feast!

      Reply
    10. Divya Vikram says

      July 05, 2009 at 5:10 am

      Lovely lunchbox Valli.

      Reply
    11. Rajani Rayudu says

      July 06, 2009 at 4:13 am

      Hi Sri,

      Reading his Pokil story felt sorry for him oh no, at last a good end 🙂

      Potato Pulao color superb, have to try it some time.....

      cheers
      rajani

      Reply
    12. Preeti Singh says

      July 06, 2009 at 6:45 am

      Looks fabulous....colour is so perfect...

      Reply
    13. churningthewordmill says

      July 06, 2009 at 4:47 pm

      i normally dont make pulao with potatoes..my mom does..will share ur recipe with her..its looks really nice with all the accompanyments..

      Reply
    14. Rajitha says

      July 06, 2009 at 12:45 pm

      LOL at the pokil valli!! i can imagine the poor kid thinking...what is wrong with my mom!!...why can't she get 'it'..Btw. i love pokil too....my nephew would call it...'Cow-dum'..while we thought he was saying 'cow-dung'!....you can imagine the time we had 😉

      Reply
    15. Pavani says

      July 06, 2009 at 3:22 pm

      Enjoyed reading the "Pokil' episode. My son's almost 2 now and I have tough time understanding him sometimes. I can imagine how frustating it is. Potato pulao looks delicious.

      Reply
    16. Pooja says

      July 06, 2009 at 4:48 pm

      Aww looks so delicious! Lovely spread of dishes!

      Reply
    17. Suja Ilangovan says

      July 06, 2009 at 4:49 pm

      Hey Valli,

      My friends & i loved this pulao. Although i didn't add garlic, it turned out yummy- Thanks. 🙂

      Reply
    18. jayasree says

      July 07, 2009 at 7:28 am

      Potato pulav sounds interesting.
      Sometimes kids's language can drive you mad..Poor Peddu, he too must have had the same feeling as yours.

      Reply
    19. Jhanani says

      July 10, 2009 at 4:52 am

      Pokil story is very interesting
      (if you had kept the suspense till the end, it would have been more fun). Good that you found what they meant:-)))

      I love potatoes and I am going to try this weekend.

      Thanks.

      Reply
    20. Vidya says

      July 15, 2009 at 3:58 pm

      That's one yummy lunchbox. mmmm mouthwatering.

      Reply

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