Today's Lunch Box had
Channa Pulao
Onion Raitha
Curd Rice.
Curd Rice is a must for lunch and dinner, I just didn't take a shot of it.
Channa Pulao is now a part of my eBook, please refer the details below
eBook Details:
eBook Name : Flavours from South Indian Kitchen from Cooking 4 all Seasons
Recipes : 15 recipes
Skill level: Easy From Novice to Expert
Labels: Traditional - India, Vegetarian And Wholesome Food
Price: $5.00
Format: PDF
How this Works: After payment via Paypal, eBook will be emailed to your email id. For any questions about the recipe or the download process, please email me at [email protected]
Onion Raitha
Onions - 1
Curd - 1 tbsp
Milk - 1 cup
Salt to taste.
Chop onions as juliennes. Beat curds well so that it becomes a smooth paste. In a bowl, add all the ingredients together and pack.
I normally add little curd to milk and make the curd set as by lunch, it will turn sour if only curd is used.
I washed down all this with Curd rice.
Hope you enjoyed my today's Lunch Box. Do send in your feedbacks.
Roopa says
looks delicious. one doubt do you add methi leaves or is it kasuri methi in the ground masala?
thanks for sharing 🙂
Srivalli says
Thanks for pointing it out Roopa...it is neither..I was thinking of Mint leaves and had wrongly typed Methi...So sorry abt it...I actually used Mint leaves. I have updated the list.
Jyothi says
Wow, never heard about chana pulao. Looks great. I will try this. Thanks for sharing.
ramya says
never heard of channa pulav,but it'slooking delicious and mouthwatering.
Coffee says
OH WOW!! That chana pulav sound very good! 🙂
SeeC says
Nice post. Masala is very inviting.
Adding Milk to raitha is new to me.
Thanks for the info
Poonam says
Looks yummy!
Asha says
Channa is chockful of protein, so it's good to have them,specially for vegetarians.Looks like a great lunch:))
musical says
Lovely pulaav! i love chana in every form, dear! this ones looks delicious :). great combo!
Laavanya says
Srivalli that looks very tempting. I tried Channa pulav from a diff. recipe before and found it bland - since you say this is spicy I must give this a shot.. 🙂
Padma says
I always wait for your lunch box posts...they are really different. I never tried chana pulav...nice photos, thanks for sharing
Latha says
Looks like a delicious recipe. Will try it sometime and let you know.
Thanks
Latha
bee says
this is an excellent looking dish, sri.
Dee says
loved ur recipe, I make a much simpler version with sevai...
Tee says
great recipe for this series! must be tasting really good 🙂
Suganya says
Filing all recipes is such a time-consuming task. I am gonna try chana pulao.
Neelam says
Wow chana pulav...never tasted it before looks yummy!
archana says
The pulao recipe looks nice. Would like to try it out some time :)This menu is gr8 🙂
Anonymous says
Hi Srivalli,
I was just surfing when i came across your blog, seeing the "pal puri" recipe, was thrilled to get the exact same recipe of my attamma, and my hubby's fav. sweet. It was really a coincidence.
If you don't mind are you from Cuddapah/Anantapur?
just wanted to know, because even we too make yandu merapakayi pappu, which is one of my fav. dal, same ragi sankati..
nice to get to know your blog, nice work friend.
bye
lakshmi
Srivalli says
Asha, Coffee, SeeC, Poonam, ramya, Bee, Neelam, musical thanks for your wonderful comments
Thanks Suganya, Laavanya, Latha please do try and let me know how it comes out
I am so glad to know this Padma
Welcome ..pls do try Jyothi , archana
Oh thats good to know Dee
It is Tee
Glad you dropped in Lakshmi, welcome to my blog. My hubby is from Anantapur. Please do visit again.
Lakshmi says
First time hearing this. Looks yummy.
marriedtoadesi.com says
Nice lunch! I've added you to my blog links...
Kanchana
Srivalli says
Thanks Lakshmi ..do try and check it out...
Thanks kanchana...very nice of you...
Anonymous says
hi,
has been going through all blogs for some time and your LBS has been quite an inspiration. this is my first comment. This particular recipe is exact in all ways. I made it with your specifications and wow came out good. but just adjusted it to my taste and added little more of chilli powder.
thanks for sharing it.
vysh
Srivalli says
vysh, glad you liked it. Feel free to try out other recipes too.
Sheetal Kiran says
I saw a photo of your wonderful channa pulao on Laavanya's blog ... I am a huuuuge channa fan and after reading the recipe I absolutely fell in love with it! Thanks for this Srivalli 😀
Jhanani says
Hi Valli, I made this pulav last week and it was delicious. Since I added more coconut, it was not much spicy for my kids. Thanks for sharing the recipe.
Sathya says
Hi Srivalli,
Saw about your channa pulav in Lavanyaz blog came and that way saw your blog. I tried Doing channa pulav today and it came out very well today. Good works and keep going !!!!
Sathya
Swapna says
Hmm.... I don't see the recipe for Channa Pulao. Am I missing something here? :(. Srivalli garu, can you please post it again. Picture looks very tempting and I would like to try it. Thank you 🙂
Srivalli says
Swapna, sorry to disappoint you, Channa pulao is now part of my eBook which can be purchased for 5 dollars. that ebook has 15 new dishes. Let me know if you need further details.