Medu Vada or Masala Vada is mostly made during all festivals. For a change we think of making different varieties. I had plans to make Maddur Vada, but Athamma had soaked Urad Dal so decided to make something with that itself.

Amma had the same problem too. Dad was very much against the same Medu Vada being made. So she opted for this tasty fritters, though it's deep fried I guess you can indulge one in a while.

Today being Sunday kids have been enjoying their holiday, it's been a lazy day all together. Not much of cooking done, as we went for fresh salad and simple rasam. After the heavy festival eating, I felt this simple meal was refreshing.

Moong Dal Carrot Vada | Pesara pappu Carrot Vada

Ingredients Needed

Split Yellow Moong Dal / Pesara pappu - 1 cup
Carrot - 2 medium, grated
Onion - 1 medium
Coriander leaves
Curry leaves
Salt to taste

To be ground :
Garlic - 1/2" , Green Chilies 2 nos, Whole Cumin seeds - 1 tsp

How to make Moong Dal Carrot Fritters

Soak the moong dal for 2 hrs. Drain and grind it coarsely.

Mix in grated carrot, finely chopped onions, finely chopped coriander leaves and curry leaves, salt and the ground paste.

Heat a pan with enough oil to deep fry.

Drop in balls, or flatten as a discs. Cook on all sides, drain on a kitchen towel.

Uddi Bonda | Urad Dal Fritters

Urad Dal / Uddi pappu - 1 cup
Green Chillies - 3 medium
Salt to taste
Oil for deep frying

How to make Uddi Bonda

Soak the Urad dal for 2 hrs, drain on a colander.

In a mixer, take the green chilies, urad dal and grind to a smooth mix. Add salt.

Heat a pan with oil, scoop in balls and gently drop into hot oil. Cook on all sides by turning it around.

Drain on Kitchen towels.

Notes: Finely chopped onions, coriander leaves and curry leaves can also be added.

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Moong Dal Carrot Vada , Uddi Bonda | Ganesh Chaturthi Recipes

Occasion Festival Meal, Ganesh Chaturthi

Dish Type Deep Fried Dishes

Author Srivalli

Tried this recipe?Mention @cooking4all or tag #cooking4all!

Comments

Rinku Naveen says

September 04, 2011 at 5:42 pm

Tempting vada and bonda. Love such easy and simple recipes.

Umm Mymoonah says

September 04, 2011 at 5:57 pm

Oooh! yummy! Looks like you hade a great feast.

Hamaree Rasoi says

September 05, 2011 at 1:58 am

Lovely looking platter for the Ganesh Chaturthi. Perfect offerings.

Hari Chandana says

September 05, 2011 at 3:38 am

Truly delicious 🙂

Ramya says

September 05, 2011 at 8:15 am

this is a nice new vada.

Kiran says

September 05, 2011 at 2:44 pm

Great recipe for all festivals.

Moong Dal Carrot Vada , Uddi Bonda | Ganesh Chaturthi Recipes

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