• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Cooking 4 all Seasons logo

  • Recipe Index
  • About
  • Navaratri Special
  • Our other Website: Spice your Life!
  • Nav Social Menu

menu icon
go to homepage
search icon
Homepage link
  • Recipe Index
  • About
  • Navaratri Special
  • Our other Website: Spice your Life!
  • Nav Social Menu

  • ×

    Home » Vegetarian Side Dishes » Mullangi Pachadi | Radish / Mooli Chutney | Side Dish for Dosa

    Mullangi Pachadi | Radish / Mooli Chutney | Side Dish for Dosa

    Published: May 25, 2012 · Modified: Sep 23, 2020 by Srivalli · 6 Comments

    Sharing is caring!

    0 shares
    Jump to Recipe Print Recipe
    Next in the Chutney Series is another delicious chutney that you can serve for Dosas/ Idlis. I believe this makes a great mix with rice as well, though I haven't tasted it with Rice. When you are really up against for want of ideas to make for serving for Dosas, and want it to be healthy, these vegetable based chutneys really come handy.

    The best part of this chutney is the fact that it is diabetic friendly. Forgive me for not showcasing with a Diabetic Dosa, but remember this makes a great side dish for any of those Pesarattu with Moong. Amma got this chutney again from her sister and she served this for Daddy for his Moong dal dosa. They vouched it tasted great. Since I was running short of time and didn't have the Moong dal batter, I had to make do with the regular dosa.

    We have always used radish in our Sambar and dry sautes. Athamma again makes a wonderful chutney with another combination, that rests in draft for my cookbook. Anyway meanwhile let me share this simple and quick chutney that you can make for your dosas and never reach out for thos calorie heavy coconut or ground nut chutney. I know I love those two, still I realized this tastes very much like coconut chutney.

    You can actually fool somebody to believe this is so!

    Ingredients Needed:

    Radish, chopped - 1 & 1/2 cup
    Onions -  1 medium
    Cumin Seeds - 1 tsp
    Salt to taste
    Dry red chilies - 4 -5 mos
    Garlic - 3 -4 cloves
    Tamarind - 1 small marble size
    Oil - 1 tsp

    How to make the chutney

    Wash and scrap the outer skin of the radish. chop into small pieces.

    Heat a kadai with oil, add cumin seeds, allow to splutter. Then add chopped onions, red chilies, garlic saute well.

    then add radish and saute till they turn colour.

    Remove and allow to cool. Add salt.

    Then grind in a mixer to a smooth paste along with tamarind.

    Notes:

    we made without tamarind and it was good when served with Dosas. If you
    are serving with rice, you will have to add the tamarind.

    This does not have long shelf life but can stay for a day.

    Recipe

    Print Pin
    3 from 1 vote

    Mullangi Pachadi | Radish / Mooli Chutney | Side Dish for Dosa

    Author Srivalli
    Tried this recipe?Mention @cooking4all or tag #cooking4all!

    More Vegetarian Side Dishes

    • Green Chilli Dal
      How to make Pachi Mirapakaya Pappu ~ Green Chilli Dal
    • Festival Vegetable Side dishes
      Quick and Easy Dry Vegetarian Recipes for Festivals
    • Chilli Paneer Gravy
      Chilli Paneer Gravy ~ Restaurant Style Recipe
    • Zero Oil Kandhari Aloo
      Zero Oil Kandhari Aloo ~ No Oil Side Dish for Roti

    Reader Interactions

    Comments

    1. Devi says

      May 26, 2012 at 1:40 am

      Nice new recipe to me with radish 🙂 looks very good..

      Reply
    2. Hari Chandana says

      May 26, 2012 at 2:59 pm

      Very healthy recipe.. Yummy

      Reply
    3. radha says

      May 26, 2012 at 3:55 pm

      Never had something like this. Should give it a try 'cos it looks good.

      Reply
    4. Bergamot says

      May 27, 2012 at 2:38 am

      So many varieties of chutney to go with the dosa. I always thought it stops with coconut. Thanks for the recipes

      Reply
    5. Hamsamalini Chandrasekaran says

      May 28, 2012 at 5:58 am

      Innovative and nutritious pachidi with radish.

      Reply
    6. Sunan says

      August 15, 2012 at 7:24 am

      Quick and simple.. I tried it today with rice, it was good 🙂

      Reply
    3 from 1 vote (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating





    Primary Sidebar

    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

    More about me →

    Popular

    • Chicken Biryani
      Chicken Biryani ~ Rice Cooker Style
    • No Onion No Tomato Aloo Sabzi
      No Onion No Tomato Aloo Sabzi
    • Ragi Sangati
      Easy way to make Ragi Mudda | Ragi Sangati Recipe Step by Step ~ Weekend Cooking!
    • How to peel Garlic and Pearl Onions in Microwave

    Most Popular Recipes

    Chicken Pakora Recipe

    Chicken Pakora Recipe | Crispy Chicken Pakoda

    Coconut Rava Halwa

    Coconut Rava Halwa

    Eggless Coffee Cake

    Eggless Coffee Cake Recipe

    Chicken Pakora | How to make Chicken Pakoda | Step by Step Recipe

    Footer

    ↑ back to top

    Privacy Policy
    Copyright © 2025 Cooking 4 all Seasons

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.