Multigrain Flour Masala Roti
Ingredients Needed:
Ragi flour - 1/2 cup
Jowar flour - 1/4 cup
Bajra flour - 1/4 cup
Wheat flour - 2 tbsp
Salt to taste
Oil for cooking
For the Masala
Green chilies - 3 long
Onions - 1 medium
Coriander leaves handful
Tender curry leaves
How to make the roti
Dry roast all the flours separately and allow it to cool down.
Mix all the flours in a wide bowl, add in all the spices and onions. Slowly add warm water and knead to a stiff dough. Divide the dough into equal balls.
This roti needs to be patted down, so on a wet cloth or plastic sheet, pat down each ball into a circle.
Heat a tawa, grease with oil. Gently transfer the rotis and cook on both sides.
Serve it as well as the spice is enough, else this makes a great combination with chutneys.
Mahek says
Thanks for this recipe a sure try for me..
Its like thalipeeth which is a maharashtrian dish. You can spread the batter on the tawa as well.
Chef Mireille says
wow - so healthy
Pavani N says
Such a healthy & nutritious rotis..
Archana Potdar says
Pass me the plate Valli I need to taste them.
Padmajha PJ says
This surely is healthy and delicious too.Am sure just a yogurt side will do instead of an elaborate side dish.Thanks for sharing.Bookmarked 🙂
Arthy shama says
Not only it is healthy, but this hot main course will make my monsoon relish 🙂